| Violation Date |
Code |
Description |
| 2018-11-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked items on storage rack. advised to air dry equipment after has been cleaned. |
| 2018-11-05 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed quat sanitizer bucket below 50 ppm. cdi - refilled with proper solution. 3-304.14(e) store |
| 2018-11-05 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles of oil not labeled. cdi - labeled items. 3-602.11(a) food packaged on premises shall include a label with |
| 2018-11-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p repeat violation. observed tomato and lettuce cooling in the prep top. refer to temperature chart; items were in temperature danger zone. cdi - relocated items to freezer to rapidly coo |
| 2018-11-05 |
4 |
2-401.11(b) a food employee shall store their beverage to prevent contamination of their hands, exposed food, utensils, equipment, and single-use articles. observed empty employee drink stored on food contact surfaces. cdi - trashed item. |
| 2018-04-10 |
42 |
4-903.11(a) cleaned equipment and utensils, linens, and single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. observed linens in p |
| 2018-04-10 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on the floor. advised to not store sanitizer buckets on the floor. |
| 2018-04-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed product in cooling phase tightly closed with lids such as kale and corn salad |
| 2018-04-10 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed floor cleaner stored in sanitizer buckets. cdi - educated employees to read the label on the chemical dispenser. make sure that chemicals labels match up wi |
| 2018-04-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product that has been prepared and the stored in the prep unit. refer to temperature chart on tomato and lettuce. cdi - educated to prepare food, cool down properly, then once |
| 2018-04-10 |
13 |
3-302.11(a)(1) separate raw animal foods from ready-to-eat foods. -p observed raw eggs stored above ready to eat kale. the kale is stored in the delivery box and has not been washed yet. observed beef not fully cooked from the oven stored in the hot hold |
| 2018-04-10 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing sign at the bar area. cdi - provided handwashing sign to the handsink. |
| 2018-04-10 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed dish washer not washing hands in-between handling dirty items |