| Violation Date |
Code |
Description |
| 2018-10-15 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee cell phone on top of prep top cooler. observed employee purse stored on rack with dry goods. cdi: items relocated to proper stor |
| 2018-10-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets with food debris and black build up throughout facility. |
| 2018-10-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed wet stacked bowls and hotel pans stored as clean. cdi: items separated for airdrying. |
| 2018-10-15 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed dented can stored on can rack. pic stated that can was dented when putting item away from this week's d |
| 2018-10-15 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled squeeze bottles. pic stated items were water and butter. observed unlabeled quart container that pic stated was |
| 2018-10-15 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled squirt bottles of chemicals at 3-comp sink. pic stated that bottles contianed bleach and degreaser. cdi: bottles labeled correctly. |
| 2018-10-15 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed menu includes both disclosure and reminder but they are not in the same place. either place them together |
| 2018-10-15 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed hollandaise sauce marked on |
| 2018-10-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several items throughout facility with no datemark in prep top coolers and reach ins including but not limited to quiche, grilled p |
| 2018-10-15 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed cooked turkey bacon stored in container with raw turkey burgers. both hermetically sealed packages were open. cdi: turkey bacon voluntarily discarded. observed salmon lox stored ov |
| 2018-04-05 |
51 |
general comment- 5-203.12 toilets and urinals - c observed upstairs restroom without signage but with the only toilet not in working order. pic stated that maintainence had been notified for repair and restroom was locked with signage noting out of order. |
| 2018-04-05 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed minimal labels on |
| 2018-04-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed foods cooling on speed rack in kitchen area at room temperature for over a |
| 2018-04-05 |
22 |
general comment- 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed butter at |
| 2018-04-05 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed downstairs bar hand sink doubling as a sump sink with a hanging strainer attached to catch straws, etc. discussed that this sink must be maintained a hand sink |