| Violation Date |
Code |
Description |
| 2018-10-16 |
53 |
repeat -6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build-up on walls throughout kitchen esp |
| 2018-10-16 |
4 |
general comment -2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee personal drinks stored on prep table and above food inside walk-in cooler. cdi - drinks were discarded. |
| 2018-10-16 |
10 |
3-202.11 temperature - p,pf. observed pic walked in back door with beef received from restaurant depot. beef was at 58f. pic stated that he has just picked up beef ~ 15 minutes ago. advised that in the future to transport food inside proper equipment that |
| 2018-10-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed pork kabobs in food warmer at 126f. according to pic kabobs were cooking inside warmer. cdi: removed and reheated to 160f. advised to cook to proper internal temp first then h |
| 2018-10-16 |
20 |
repeat -3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed items inside bottom of flip top cooler 1 above 45f(see temp chart). cdi: items removed and placed inside reach-in freezer to rapid cool. pic stated that cooler was clea |
| 2018-10-16 |
21 |
repeat -3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed inside walk-in cooler crispy rolls, noodles, and pork soup made yesterday not dated. cdi - by dating properly. |
| 2018-10-16 |
13 |
general comment -3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed raw beef stored above ready to eat foods including cooked shrimp and noodles inside walk-in cooler. cdi - storage order rearranged.3-302.11(a)(4) protect food in |
| 2018-10-16 |
34 |
general comment -4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. observed food temperature thermometer could not be located. return visit needed by 10/26/18 |
| 2018-10-16 |
39 |
general comment -3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths on prep surfaces not in use. |
| 2018-10-16 |
47 |
repeat -4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy carbon build-up on hood system filters and grease build-up on side of cooking equipment including fryers and grill. |
| 2018-10-16 |
26 |
general comment -7-204.11 provide sanitizer at correct concentrations, diluting as required.-p. observed bleach sanitizer in spray bottle too strong for fcs ( concentration bleached out test strip) - well above 200ppm. cdi - sanitizer dumped and refilled |
| 2018-05-04 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed uncovered bowl of cooked meat stored outside of facility. cdi by voluntary discard. |
| 2018-05-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one knife with debris build up on blade. cdi by removal for recleaning. |
| 2018-05-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items in flip top cooler measuring above 45f. cdi by removal to freezer for rapid cooling. all items measured below 45f by end of inspection. |
| 2018-05-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of chicken not date marked in walk in cooler. cdi by dating with proper date. |
| 2018-05-04 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several containers of unidentified sauces with no labels. |
| 2018-05-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils to scoop rice out of rice warmers with handles in rice. |
| 2018-05-04 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed soap dispenser at handsink in waiter area damaged and not operational.6-501.12 |
| 2018-05-04 |
45 |
4-501.11 maintain equipment in good repair. observed broken gaskets on coolers throughout facility. observed flip top cooler measuring at ~60f while flip top lid was open. vr 5/14/2018 |
| 2018-05-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on side of fryer and on lid of bus tub stored in walk in cooler. |
| 2018-05-04 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open door on dumpsters. |
| 2018-05-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed plastic container filled with water stored in handsink in waiters station. cdi by removal of container from handsink. |
| 2018-05-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers in dish area. |
| 2018-05-04 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed one employee wash hands and recontaminate by turning off faucet with bare hands. cdi by i |