Crepe Bistro Galleria
Restaurant Information
| Facility ID | 2060019139 |
|---|---|
| Restaurant Name | Crepe Bistro Galleria |
| Phone Number | +19803393479 |
| Last Inspection Date | 2018-11-21 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-21 | 99 | routine |
| 2018-03-21 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-21 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. one wet wiping cloth stored on prep sink drain board. cdi - cloth placed in laundry bin. explained to pic that wet wiping cloths can be held in sanitizer in between uses. |
| 2018-11-21 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. dark build up inside soda nozzles. cdi - nozzles pulled and cleaned and during the inspection. informed pic of requirment to clean soda nozzles daily. |
| 2018-03-21 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed crepe rake(in use utensil) stored in water at 65f. discussed potential |
| 2018-03-21 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved milks held without tempeature control at self service area. cdi- placed on tphc |
| 2018-03-21 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved raw eggs stored over ready to eat foods. cdi- removed to bottom o units |
| 2018-03-21 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beveage stored above food for public. cdi- removed |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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