Restaurant Information
Facility ID | 2060019133 |
---|---|
Restaurant Name | Taco Bell #4457 |
Phone Number | +17045968123 |
Last Inspection Date | 2019-01-25 |
Last Inspection Score | 100 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2019-01-25 | 100 | routine |
2018-11-20 | 98 | routine |
2018-08-23 | 100 | routine |
2018-04-16 | 97 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2019-01-25 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed sauce/food residue present on walls in the prep |
2018-11-20 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a stack of metal containers that had been cleaned the night prior with guacamole present on the food contact surfaces. a full pan of guacamole had be |
2018-11-20 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic at time of inspection was not certified. |
2018-08-23 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use articles stored on the floor of the small storage closet near the bathroom. |
2018-08-23 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pots and pans in the rear dish area. items must be allowed to air dry before stacking. very few pans were observed wet stacked and were un-stacked during inspe |
2018-04-16 | 54 | 4-202.18 ventilation hood systems, filters - c maintain hood filters clean. observed dust build up on thermalizer hood filters. |
2018-04-16 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several pans being tight stacked while wet. |
2018-04-16 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf facility used tphc to hold potato bi |
2018-04-16 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pan of pre-cooked eggs in walk in cooler date marked with different dates, appears pan had older date marking that was not washed o |
2018-04-16 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a number of dishes stored as clean with food particles and residue left on them. cdi- dishes re-cleaned.4-501.114 maintain sanitizer at correct concen |
2018-04-16 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf 2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p present pic was un-familiar w |
2018-04-16 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified. facility has 210 days from date of permit to meet requirement before two points will be deducted. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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