Chipotle Mexican Grill #3138
Restaurant Information
| Facility ID | 2060019118 |
|---|---|
| Restaurant Name | Chipotle Mexican Grill #3138 |
| Phone Number | +17045598916 |
| Last Inspection Date | 2018-07-17 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-20 | 97 | routine |
| 2018-07-17 | 99 | routine |
| 2018-03-08 | 99 | routine |
| 2018-03-05 | followup |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-20 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rice in rice cooker measuring below 135f. cdi by reheating to 165f or above and placing into hot holding. |
| 2018-11-20 | 6 | 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed employee washing dirty dishes and try to handle clean dishes w |
| 2018-11-20 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored improperly in dry storage area. cdi by voluntary discard. |
| 2018-07-17 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed queso stored in walk in cooler from the previous day with no date marking label. cdi by dating with proper date. |
| 2018-07-17 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed salad spinner stored as clean with debris build up. cdi by removal for recleaning. |
| 2018-03-08 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of pans. |
| 2018-03-08 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working containers without identifying labels. |
| 2018-03-08 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken in steam table holding temperature at 125f. pic stated chicken had been in hot well for about 20 minutes. cdi, chicken was placed on grill to re-heat. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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