Restaurant Information
| Facility ID | 2060019112 |
|---|---|
| Restaurant Name | Lets Meat |
| Phone Number | +19802994389 |
| Last Inspection Date | 2018-11-28 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-28 | 99 | routine |
| 2018-09-24 | 99 | routine |
| 2018-04-10 | followup | |
| 2018-04-05 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-28 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bulk bin of sugar with scoop handle stored down into product. cdi: scoop |
| 2018-11-28 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabelled spray bottle of sanitizer on server cart in back of dining room. cdi: bottle labelled. |
| 2018-11-28 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a tray of jalapenos and garlic stored beneath raw proteins in main cold prep unit. cdi: tray of rte items relocated to walk in unit. |
| 2018-09-24 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups in server area stored with lip contact surface exposed. |
| 2018-09-24 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed three plastic bins with sticker residue left on them after warewashing process. cdi: utensils remvoed and sent for proper cleaning. repeat. note: faci |
| 2018-04-05 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.multiple items (pans/cups/etc) stacked while wet. cdi- moved to allow air drying. |
| 2018-04-05 | 34 | 4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pfno thin probe thermometer on site. vr. |
| 2018-04-05 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfmultiple pans soiled with food debris. cdi- brought back to dishwaher.4-501.114 maintain sanitizer at correct concentrations. -pdishwasher recorded at 0ppm sani |
| 2018-04-05 | 13 | 3-302.11(a)(1) separate raw animal foods from ready-to-eat foods. -praw eggs stored over rte tofu/cheese. cdi- storage order re-arranged. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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| BOJANGLES` #382 | 300 WEST BLVD , CHARLOTTE, NC 28203 |
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| OUTBACK STEAKHOUSE | 1412 EAST BLVD , CHARLOTTE, NC 28203 |
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