| Violation Date |
Code |
Description |
| 2019-01-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing tiles throughout the facility. have replaced. repeat.6-501.12 floor |
| 2019-01-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelves in the walk in cooler, the hood vents, the sides of the fryer equipment, and the inside of the chicken prep station |
| 2019-01-22 |
45 |
4-501.11 maintain equipment in good repair. observed the walk in freezer with ice buildup on the ground. needs repair. repeat. |
| 2019-01-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean equipment rack. ensure pans are fully air dried prior to stacking. |
| 2019-01-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed heavy food buildup on the pans stored on the clean equipment rack. cdi-all pans were pulled to be properly washed, rinsed, and sanitized. repeat. |
| 2019-01-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite. |
| 2018-10-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a blocked hand sink near the fryers. a ladder was being stored in front of the sink. cdi-the ladder was removed. |
| 2018-10-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food buildup on all of the equipment being stored on the clean equipment rack. cdi-the equipment was brought back to the 3-compartment sink for prop |
| 2018-10-04 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies in the facility. increase pest control methods. |
| 2018-10-04 |
45 |
4-501.11 maintain equipment in good repair. observed heavy ice buildup in the walk in freezer. manager stated they have a work order in for repair. have fixed. |
| 2018-10-04 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no time written for the fo |
| 2018-10-04 |
49 |
5-205.15 maintain a plumbing system in good repair. observed no end cap to the plumbing underneath the 3-compartment sink. it is being kept closed with a plastic bag. have repaired. |
| 2018-10-04 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed repair needed to the wall corner next to the electrical panels, and condensat |
| 2018-10-04 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food in the walk in cooler stored with facility food product and a cell phone sitting on prep counter near the microwave. cdi- |
| 2018-10-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelves in the walk in cooler, the hot box, the hoodvents, the shelves holding the clean equipment, and along the sides of |
| 2018-06-25 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged tiles to the base boards along the wall of the outside of the walk in |
| 2018-06-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelving and fans of the walk in cooler, and the shelves in the biscuit reach in cooler. have cleaned. repeat. |
| 2018-06-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean equipment rack. ensure pans are fully air dried prior to stacking. repeat. |
| 2018-06-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the scoop handle being stored in the ice in the drive thru ice machin |
| 2018-06-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several pans on the clean equipment rack with food residue buildup and sticker buildup. ensure pans are fully cleaned on the inside and outside. cd |
| 2018-02-02 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed larger chicken breasts being removed from the fryer below 165f (see temp. chart). cdi- items were dropped back into f |
| 2018-02-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the inside of the biscuit warming area and on racks inside the biscuit hot box. |
| 2018-02-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed large metal containers stored clean and stacked while wet. |
| 2018-02-02 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed multiple chemical bottles stored above food items and single-use items on dry storage shelving. cdi- storage rearranged. |
| 2018-02-02 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed 2 hand sinks in the kitchen without paper towels. cdi- paper towels were provided. |