| Violation Date |
Code |
Description |
| 2018-09-28 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-09-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.flies present in kitchen. keep up with pest control practices and if problem persists, contact pest control for added measures. |
| 2018-09-28 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pfcommercial salad mix n |
| 2018-09-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfinterior crevices of slicer was soiled with heavy food debris. cdi- broken down to be cleaned and sanitized. assure when cleaning that interior crevices of sli |
| 2018-02-16 |
45 |
observed walk in unit not holding tcs foods at required temperature upon arrival and ambient air temperature of 53 degrees f. operator adjusted thermostat while on-site and cooler verified to be operating. starting january 1st 2019 41 degrees f and below |
| 2018-02-16 |
38 |
employees shall wear effective hair restraints. observed 2 employees with facial hair. employees shall wear beard restraints. |
| 2018-02-16 |
26 |
store toxic substances so that contamination is prevented. observed spray bottle of cleaner and sanitizer stored on table next to clean linen. cdi, operator relocated cleaner and sanitizer. |
| 2018-02-16 |
20 |
tcs foods shall be cold held at 45 degrees f and below. observed macaroni at 52 degrees f, cheddar cheese at 52, cabbage at 54, pork at 49, bacon at 49, milk at 50, dressing at 50. hot dog at 48, slaw at 49, chicken at 49, eggs at 49, heavy cream at 50 de |
| 2018-02-16 |
14 |
food contact surfaces shall be clean to site and touch. observed some pans and utensils stored as clean but soiled. cdi, equipment relocated for cleaning. |
| 2018-02-16 |
8 |
hot water shall be provided at 100degrees f or above at hand washing sinks. observed hot water at handwashing sinks in restroom at 60-61 degrees f. vr required by 2/26/18 |
| 2018-02-16 |
6 |
wash hands when contaminated. observed food employee return to kitchen but not wash their hands prior to walking from dining room to kitchen. |
| 2018-02-16 |
4 |
observed open beverage stored over clean drainboard of 3 compartment sink. cdi, operator voluntarily discarded beverage. |
| 2018-02-16 |
1 |
observed pic not certified. new permit. facility has 210 days from date permit was issued to be in compliance or 2 point deduction. |