Crema Espresso Cafe & Bar
Restaurant Information
| Facility ID | 2060019085 |
|---|---|
| Restaurant Name | Crema Espresso Cafe & Bar |
| Phone Number | +17049008883 |
| Last Inspection Date | 2018-02-01 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-20 | 97 | routine |
| 2018-02-09 | followup | |
| 2018-02-01 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-20 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed lip contact surface of cups behind counter exposed to potential contamination from air. |
| 2018-12-20 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed ham dated for 11/30 in reach in unit in back of facility. pic stated that product was frozen and pulled to thaw on 12/18, having be |
| 2018-12-20 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. ensure that someone with a certification is present at all times. |
| 2018-02-01 | 34 | 4-502.11(b) provide accurately calibrated thermometers. -pf observed no thin probe thermometer. vr |
| 2018-02-01 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed foods in flip top, and in under counter drawer without date marks. food prepared and/or opened more than 24 hour prior to inspectio |
| 2018-02-01 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer concentration too low to adequately sanitize. cdi, pic refreshed sanitizer to 200ppm quat.4-703.11 hot water and chemical-methods - p observed hot wa |
| 2018-02-01 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employee re-contaminate hands by closing faucet with bare hands, not using barrier. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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