| Violation Date |
Code |
Description |
| 2018-12-27 |
54 |
6-303.11 -lighting - c - observed low lighting and 2 bulbs out in storage room. observed chemical container stored on floor in corner of kitchen. |
| 2018-12-27 |
46 |
4-302.14 sanitizing solutions, testing devices - pf - observed no quat test strips available for quat sanitizer at 3 compartment sink. vr to ensure proper test strips are provided by 1/6/18. |
| 2018-12-27 |
45 |
4-205.10 food equipment, certification and classification - c - observed household use idylis freezer used to store food in kitchen. observed household use smoker stored in storage room.4-501.11 good repair and proper adjustment-equipment - c - observed p |
| 2018-12-27 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed aluminum pans being washed and reused according to pic. |
| 2018-12-27 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed 1 bottle of cleaner not labeled in corner of kitchen. cdi, container labeled while on-site. |
| 2018-12-27 |
21 |
general comment: 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed several prepared foods that were frozen not with froze and thaw date not included. ensure effective system for d |
| 2018-12-27 |
6 |
2-301.14 when to wash - p - observed food employee handle soiled equipment at soiled drain board of 3 compartment sink then proceed to handle clean equipment at pizza prep area without removing their gloves and washing their hands in between. cdi by instr |
| 2018-01-24 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light shields not shielded shatter-proof or shatter-resistant in storage area above equipment and behind f |
| 2018-01-24 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - observed damaged frp board and some tile. observed junctures at restroom vanity sink in need of sealing or caulk. |
| 2018-01-24 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed no quat sanitizer available at 3 compartment sink. facility has bleach on site for manual warewashing. ensure dispenser is properly calibrated. observed some rusty shelving in walk in uni |
| 2018-01-24 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed spray bottles of toxic agents not labeled as required near can wash. cdi, spray bottles labeled on site. |
| 2018-01-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed pepperoni at 48 degrees f and hot dog at 47 degrees f on bottom of flip top prep unit. cdi, operator voluntarily discarded food and adjusted thermostat of prep unit while on-s |
| 2018-01-24 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed pizza pans,can opener and nozzle stored as clean but soiled with food debris. cdi, equipment relocated for cleaning. |
| 2018-01-24 |
8 |
6-301.12 hand drying provision - pf - observed no disposable towels left at hand washing sink in kitchen. cdi, towels provided while on-site. |
| 2018-01-24 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf - observed a food employee not able to demonstrate that effective employee health policy was followed. cdi, handouts provided |