| Violation Date |
Code |
Description |
| 2019-01-09 |
47 |
general comment:4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease build-up at grill and fry area. |
| 2019-01-09 |
45 |
4-501.11 maintain equipment in good repair. observed reach-in freezer not working and not in use. observed torn gaskets on both reach-in freezers, prep cooler, and small tear on walk-in cooler door. |
| 2019-01-09 |
39 |
repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed quat sanitizer in buckets reading 50ppm. cdi: all buckets were corrected to proper concentration. |
| 2019-01-09 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. observed quat sanitizer at 3-compartment sink reading 50ppm. cdi: changed out and corrected proper concentration. |
| 2018-09-20 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.observed sanitizer bucket with wiping cloths that were soiled.cdi- santizer bucket was changed out an |
| 2018-09-20 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.*general comments*observed sauce bottles around facility with no label on them. |
| 2018-09-20 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfin walk in cooler observed hot dogs and chili with no date marks.cdi- pic stated that hot dogs were opened on tuesday and chili was prepared |
| 2018-09-20 |
13 |
general comment: 3-302.11(a) separate raw animal foods from ready-to-eat foods. -pin walk in cooler observed raw chicken breast being stored above hotdogs. cdi- pic rearranged storage order. |
| 2018-09-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.when entering establishment observed drinks being stored on slushy machine and above food service items.cdi- items were removed. repeat |
| 2018-03-14 |
4 |
general comment:2-401.11 cover and store employee drinks to prevent contamination of food or utensils. personal drinks and half eaten food stored on back counter. cdi: drinks and food were discarded. |
| 2018-03-14 |
14 |
general comment:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. dicer stored with food debris. cdi: rewashed. follow correct procedure for using 3-comp sink. employee rinsing, washing, and then sanitzing di |
| 2018-03-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. kid hot dogs measuring 132 deg f and foot long hot dogs measuring 123 deg f in steam well. cdi: both products were discarded. |
| 2018-03-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. regular and foot long hot dogs and chicken breast inside entree reach in cooler measuring 49-51 deg f. cdi: some products moved to walk-in and others discarded due to expired dates. |
| 2018-03-14 |
39 |
general comment:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. quat sanitizer buckets at front reading 0ppm. cdi: corrected and changed out to proper concentration from sink at 200ppm. |
| 2018-03-14 |
45 |
repeat:4-501.11 maintain equipment in good repair. non -compliant items on transitional permit # 5 and #6 in needof repair. some items have been completed. |
| 2018-03-14 |
53 |
repeat: 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed non-complaint items on transitional permit #8, and 9 in need of repair |
| 2018-03-14 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. two containers of regular hot dogs in entree cooler with expired dates and container of chicken breasts |
| 2017-12-13 |
45 |
4-501.11 maintain equipment in good repair. 1 pt - observed non -compliant items on transitional permit # 5,6,10, and 11 in need of repair. |
| 2017-12-13 |
54 |
general comment: 0 pts -6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal item including purses and coats stored on back counter next to food equipment and above dry goo |
| 2017-12-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed non-complaint items on transitional permit #7, 8, and 9 in need of repair. |
| 2017-12-13 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. 0.5 pts. - observed missing dumpster drain plug. |
| 2017-12-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. 0.5 pts - observed cleaning needed inside all shake and slushy machines and cook line equipment. observed build-up on inside sides of dry good containers. |
| 2017-12-13 |
4 |
general comment: 0 pts. -2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee personal drink stored on prep surface above dry good containers. cdi: drink was relocated. |