| Violation Date |
Code |
Description |
| 2018-08-08 |
54 |
6-303.11 intensity-lighting - c lighting shall be at least 50 food candles where food employees are preparing food and working with utensils. observed two lights out under hood make sure to keep in good repair. |
| 2018-08-08 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees wearing watches and bracelets while performing food preparation. make sure food employees remove all jewelry other th |
| 2018-08-08 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed significant amount of gnats at soda machine area. make sure to have pest control address. |
| 2018-08-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed fries tightly packed on top of fry pans to cool down in walk in cooler. cd |
| 2018-08-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed fries cold holding above 45 degrees. cdi today food establishment utilized temporary tphc. provided tphc for future if food establishment chooses to keep product on time. will e |
| 2018-08-08 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed fries that were cooling; prepared at 9:55 am at time of inspection still above 70 degrees. product was given 30 minutes to s |
| 2018-08-08 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build-up in ice machine where ice is being formed. make sure to increase cleaning frequency. |
| 2018-06-25 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.did not observed a certified food protection manager present during the inspection. make sure to have one |
| 2018-06-25 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -pafter conversation with food em |
| 2018-06-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed significant debris and build-up in back hand sinks. verification required. |
| 2018-06-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a few sauce bowls being stored as clean with sauce debris still present. cdi items returned to ware washing.4-602.11 clean the equipment and utensils |
| 2018-06-25 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee preparing food without a hair restraint on. make sure food employees wear proper restraints when wor |
| 2018-06-25 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed grease receptacle and dumpster doors open. make sure to keep closed at all times. |
| 2018-06-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up and debris on reach in unit handles, sides of equipment and on shelving. make sure to increase cleaning frequency. |
| 2018-06-25 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed significant debris and build-up on soap and towe |
| 2018-06-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed minor wet stacking. make sure to spread out so sanitizer works effectively. |
| 2017-12-13 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed visible soilage in sanitizer. |
| 2017-12-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverage stored on prep table with clean utensils. cdi- removed |