| Violation Date |
Code |
Description |
| 2018-10-31 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed water coming from behin wall between mens restroom and the kitchen wall by regi |
| 2018-10-31 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee preparing food with no head restraint. |
| 2018-10-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved hot dogs, chicken wings and chili with no dates.cdi- items were voluntarily discarded.3-501.18 discard the food requiring date label |
| 2018-10-31 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved sauerkraut and baked beans holding on front line steam table at 127f and 110f. cdi- sauerkraut was reheated to 200f and baked beans were reheated to 170f. |
| 2018-10-31 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed chili on counter in the beginning of the inspection that food employee stated had been reheated 3 minutes ago. chili was at 135f. cdi- chili was rehe |
| 2018-10-31 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved fan and boxes blocking handsink in kitchen. cdi- boxes and fan were removed from in front of the handsink.6-301.12 provide paper towels or approved alternative f |
| 2018-10-31 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed two food employees turn off faucet with clean bare hands. cdi- instructed food employees t |
| 2018-10-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic in restaurant at the time of the inspection did not have a servsafe certificate. |
| 2018-06-27 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed one of three employees did not know the symptoms/illnesse that require reporting, and did not know where the informa |
| 2018-06-27 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed a large deep plastic container of chili cooling at a rate of 0.35 on ice in the prep sink. recommend portioning large amoun |
| 2018-06-27 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed several hot dogs on the grill hot holding at 105f - 111f. cdi - the hot dogs were voluntarily discarded during the inspection. recommend using time as a public health contro |
| 2018-06-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed in-use wiping clothes stored in sanitizer at 0ppm concentration. always use test strips to ensure required quat concentration is met. bucket of sanitizer was re-made. |
| 2018-06-27 |
31 |
3-501.15 cooling methods - pf observed a large deep plastic container of chili cooling on ice in the prep sink. recommend portioning large amounts of cooling food into smaller shallow metal pans to rapidly cool in an ice bath. cdi - the chili was portio |
| 2018-01-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed individual house made ranch dressings labeled 1/15 (today is 1/22) and a large container of hous |
| 2018-01-22 |
46 |
4-302.14 sanitizing solutions, testing devices - pf observed quat testing strips for 3-compartment sink sanitizer but pic was unable to locate chlorine testing strips for under counter dish machine. inspector left small stack of chlorine test strips until |
| 2018-01-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some wet stacked food storage containers due to extremely limited space at dish area. pic stated new shelving had been received in and will be installed this week to move d |
| 2018-01-22 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p observed employee wash food container in rinse compartment of sink and dip into sanitizer before storing as clean. ensure that proper washing methods are used to pro |