| Violation Date |
Code |
Description |
| 2018-11-21 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed green cutting board for veggies with deep gouges. cdi: cutting board discarded. |
| 2018-11-21 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water whichquickly moves food particles to the drain. observed plastic container with no handle used as a scoop in bulk dry product cont |
| 2018-11-21 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabelled windex at mop sink. cdi: windex labelled. repeat. |
| 2018-11-21 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed mushrooms from 11/11, sausage dogs dated for 11/08, chicken wings dated for 11/11, pimento chees |
| 2018-11-21 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine sanitizing with a residual of 0 ppm chlorine at bar. cdi: sanitizer supply changed out with fresh product, primed, and machine read 50 ppm chlorin |
| 2018-07-11 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups behind main bar displayed with lip contact surface exposed to potential contamination from air. |
| 2018-07-11 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed plastic container with no handle used as a scoop in corn starch bulk con |
| 2018-07-11 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket in warewashing area as well as front bar area stored directly on the floor. cdi: buckets elevated. |
| 2018-07-11 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabelled chemcial spray bottle at rooftop bar area. cdi: contents of bottle discarded. |
| 2018-07-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed several foods (hot dogs, brats, chicken tenders, etc) with expired dates on them or no dates at |
| 2018-07-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed pimento fondue holding below 135f in steam wells. cdi: fondue discarded. |
| 2018-07-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several scoops and mixer blades, as well as meat slicer with visible food debris on them after warewashing process. cd: all soiled utensils sent to be |
| 2018-02-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incor |
| 2018-02-21 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed one bottle of sanitizer at 0ppm quat. discarded. |
| 2018-02-21 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed one covered speed rack of raw pattied burgers over bottles of ketchup. moved burgers to raw ground beef storage area. |
| 2018-02-21 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf paper towel dispenser was empty at one bar hand sink. stocked during inspection. |