Mr Tokyo Japanese Restaurant
Restaurant Information
| Facility ID | 2060019040 |
|---|---|
| Restaurant Name | Mr Tokyo Japanese Restaurant |
| Phone Number | +17042745663 |
| Last Inspection Date | 2018-01-04 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-23 | 97 | routine |
| 2018-01-04 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-23 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees plating up rice without hair restraints. |
| 2018-07-23 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed some items on tphc not labe |
| 2018-07-23 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several foods stored on counter above 45f such as tofu and raw meat that was being prepped but unattended during most of inspection. do not prep at busy times such as lunch to e |
| 2018-07-23 | 16 | 3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed partially cooked chicken pieces on tphc according to pic. facility does not have approved procedure for par cooking. cd |
| 2018-07-23 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored above food for customers. |
| 2018-01-04 | 39 | 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. obserevd 2 red sanitizer buckets stored on the floor. cdi by placing on an empty bucket or lower shelf. |
| 2018-01-04 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed yummy sauce(mayo, sugar & butter), crab meat sticks and cooked eel not dated in the wic (walk-in cooler). cdi by dating items whi |
| 2018-01-04 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed yummy sauce (mayo, sugar & butter) portioned cups at 54f on the counter for to go orders. cdi (corrected during inspection) by placing in sushi prep cooler. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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