| Violation Date |
Code |
Description |
| 2019-01-16 |
49 |
5-205.15 maintain a plumbing system in good repair. observed faucet of handsink come off when water was turned on. cdi: faucet repaired during inspection. |
| 2019-01-16 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food handlers had no hair restraints. repeat violation |
| 2019-01-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies throughout facility. pic advised to contact pest control. repeat violation |
| 2019-01-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed hummus, yogurt parfaits, and salads above 45f in grab and go cooler. per pic items were delivered today, and she recorded a temperature of it at 38f during her morning check. c |
| 2019-01-16 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed fruit flies in pastries on cake stand. cdi: pic voluntarily discarded pastries. |
| 2019-01-16 |
10 |
3-202.11 temperature - p,pf observed bacon egg and cheese, sausage egg and cheese, and egg and cheese sandwiches in reach in cooler above 41f. pic stated that items are delivered and immediately go into refrigeration. all other items in the cooler were 38 |
| 2019-01-16 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee don gloves to handle pastry with no handwash. cdi: pic educated on proper handwashing. employee was doffing gloves before environmental health specialist (ehs) could i |
| 2019-01-16 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager (cfm). observed no cfm on site during inspection. repeat violation |
| 2018-10-12 |
1 |
2-102.12 person in charge (pic) shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2018-10-12 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee don gloves several times with no handwash. employee is only donning gloves to handle sandwiches. corrected during inspection (cdi): employee directed to wash hands bef |
| 2018-10-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed facility is receiving egg sandwiches from neighboring restaurant la belle helene. items are being received below 41f, but facility is then wrapping them. this is causing items t |
| 2018-10-12 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed savory croissant items to b |
| 2018-10-12 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean items stored on dirty side drain board of 3-comp sink. clean side of drain board is being used as storage for soy |
| 2018-10-12 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed no hair restraints on any employees. |
| 2018-10-12 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed facility is reusing plastic bags that hold cold brew filters.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2018-10-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies throughout facility. |
| 2018-02-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed salmon salads holding at temperatures above 45f in open-air cooler. all other items in cooler were holding below 45f. it is possible that this was a cooling issue with salmon fr |
| 2018-02-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no cfpm onsite. facility is still within their 210 day grace period. |
| 2018-02-22 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed quat sanitizer not pumping through tubing at three compartment sink. pic contacted company to service dispenser. verification required to ensure quat sanitizer |
| 2018-02-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed packaged salmon salads without day dots on them. all other food in the open-air cooler had day dots. cdi: salmon salads were volunt |
| 2018-02-22 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed bag of clean linens being stored on the floor underneath the back hand sink. ehs informed pic that clean linen cannot be |
| 2018-02-22 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed apples in open air cooler and on customer side of front counter without wrappings. ensure apples are wrapped for protection. verification required to ensure a |
| 2018-02-22 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single-service coffee lids without protection by customer coffee station. ehs suggested obtaining a display that will allow for items to be covered durin |
| 2018-02-22 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed weight missing fr |
| 2017-12-20 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee enter kitchen through door wearing gloves. gloves were then discarded and new gloves were put on. educated on hand washing between glove use. |
| 2017-12-20 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed employee beverage on shelf above extract and honey. discarded. observed employee coats and possessions thrown around the kitchen. designate one area and keep orde |
| 2017-12-20 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf no quat test strips are available. obtained during inspection. |
| 2017-12-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed one employee with a watch.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, |
| 2017-12-20 |
37 |
3-305.14 food preparation - c3-307.11 miscellaneous sources of contamination - cobserved clean drainboard of 3 compartment sink with soiled utensils and packaged food. this side of the sink shall be for clean utensils only. facility has added an oven with |
| 2017-12-20 |
35 |
3-602.11 food packaged for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed all packages missing microing |
| 2017-12-20 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf no thermometer was available on site. obtained during inspection. |
| 2017-12-20 |
33 |
3-501.13 use approved thawing methods. observed bag of soup in standing water in the rinse bay of the 3 compartment sink. soup had thawed and was no longer cold. moved bag to refrigerator to chill. you must thaw under refrigeration as the 3 compartment si |
| 2017-12-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed at least 3 chemical bottles unlabeled. return visit required. |
| 2017-12-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sandwich at 57f and pasta salad at 48f. facility temped them upon arrival = they were 41f at 6:40am. they will be discarded at 12:40pm today. return visit required. tphc will be |
| 2017-12-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic did not have a copy of his servsafe certificate. ensure pic has certification within 210 days of permit issuance (or points will be deducted). |