Green Brothers Juice Co
Restaurant Information
Facility ID | 2060019035 |
---|---|
Restaurant Name | Green Brothers Juice Co |
Phone Number | |
Last Inspection Date | 2017-12-18 |
Last Inspection Score | 99 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-08-31 | 98 | routine |
2018-04-20 | 97 | routine |
2017-12-18 | 99 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2018-08-31 | 45 | 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board attachment to flip top unit with knife marks. make sure to have replaced/resurfaced soon. |
2018-08-31 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. at the time of the inspection observed food employee preparing food without a hair restraint on. make sure to wear hair res |
2018-08-31 | 13 | 3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce being stored above prepared food and packaged shots. cdi items were moved to bottom shelf. repeat provided additional storage chart. |
2018-08-31 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed one hand sink blocked by carts and trash bags. observed other back hand sink blocked with strainers and other equipment. cdi items removed from hand sink. make |
2018-08-31 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee food and drinks being stored above packaged shots in walk in cooler and above clean single service glass bottles. make sure to store below food, equip |
2018-04-20 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.observed employee cell phone being stored on food preparation surfaces next to cutting board where product was being prepared. make sure to store i |
2018-04-20 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing watch/bracelet while preparing food. make sure food employee remove all jewelry when preparing food to ensure |
2018-04-20 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed strainers and some utensils being stored as clean with food debris. cdi items removed and taken to ware washing. repeat4-501.114 maintain sanitizer at |
2018-04-20 | 13 | 3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed strawberries and oranges being stored over washed produce. cdi items were moved to bottom shelf. points not deducted for two containers. however if seen in next inspection |
2018-04-20 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed food employee dumping sanitizer buckets into hand sink. cdi food employee stopped and directed to use correct sinks. |
2018-04-20 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.2-101.11 pic shall be present during all hours of operation. -pfdid not observe a pic at a time of inspection; still within new permit to acquire a certified food protec |
2017-12-18 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed juice made with almond milk tightly covered in walk in cooler 62f. cdi- |
2017-12-18 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed some containers with sticker residue. cdi- instructed to rewash items.4-501.114 maintain sanitizer at correct concentrations when being used to sani |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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