Restaurant Information
Facility ID | 2060019031 |
---|---|
Restaurant Name | Sardis Oaks |
Phone Number | +17043654202 |
Last Inspection Date | 2018-12-27 |
Last Inspection Score | 99 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-12-27 | 99 | routine |
2018-08-10 | 99 | routine |
2018-03-16 | 99 | routine |
2017-12-15 | 99 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2018-12-27 | 53 | 6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. dust build up on hvac vents above 2 comp sink. wall damage observed near hand sink and in dry storage room. observed floors needing |
2018-12-27 | 47 | 4-602.13 nonfood contact surfaces - c: observed black residue on door gasket of walk in cooler. dust build up on hanging fans in dish area. |
2018-08-10 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed debris build up in gaskets in reach-in cooler. needs to be cleaned. repeat. -1pt- |
2018-08-10 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- observed sanitizer concentration below 50ppm at dish machine. sanitizer was primed and appropriate concentration (100ppm) was observed. -0pts- |
2018-03-16 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed paint beginning to peel around vent above food prep sink. needs to be repain |
2018-03-16 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed minor food debris collecting in gaskets of reach-in cooler. needs to be cleaned. -0pts- |
2018-03-16 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed small plastic bowls stored as clean, wet stacked in dish machine room. ensure dishes are thoroughly dried before they are stacked and stored. -0pts- |
2018-03-16 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed a couple of knives stored clean with dried debris on them. cdi- removed and taken to 3 comp sink. observed greasy residue on a couple of metal contai |
2017-12-15 | 53 | 6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed some walls in need of small reapairs to be smooth and easily cleanable. |
2017-12-15 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed multiple handles with residue accumulation. |
2017-12-15 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved only a few of many metal pans had a slight grease residue. cdi rechecked for re-cleaning |
2017-12-15 | 6 | 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-pobserved pic stop working with soiled utensils and walk with inspector th |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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SUBWAY #32504 | 1816 GALLERIA BLVD , CHARLOTTE, NC 28270 |
NEW ZEALAND CAFE | 1717 SARDIS RD N , CHARLOTTE, NC 28270 |
SOUTHERN GOURMET, THE | 9101 MONROE RD, CHARLOTTE, NC 28270 |
GLEIBERMAN`S KOSHER MART & RESTAURANT | 5668 INTERNATIONAL DR, CHARLOTTE, NC 28270 |
TONY`S PIZZA | 1605 GALLERIA BLVD , CHARLOTTE, NC 28270 |
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