Restaurant Information
| Facility ID | 2060019029 |
|---|---|
| Restaurant Name | Burger King #105 |
| Phone Number | +17045999890 |
| Last Inspection Date | 2017-11-28 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-11 | 97 | routine |
| 2018-04-02 | 96 | routine |
| 2017-12-08 | followup | |
| 2017-11-28 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-11 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several clear and black pans wet stacked on back kitchen shelf. repeat |
| 2018-12-11 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed clear pans of cut tom on se |
| 2018-12-11 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employee recontaminate hands by manually dispensing paper towel without using barrie |
| 2018-12-11 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored on top shelf in walk in cooler, over establishment food. |
| 2018-04-02 | 42 | general comment:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several black pans wet stacked on drainboard of 3-comp sink and back kitchen shelf. |
| 2018-04-02 | 22 | general comment:3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. incorrect times wer |
| 2018-04-02 | 14 | repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. tomato and onion slicer stored on drainboard of prep sink with food debris remaining but stored as clean. cdi: equipment removed and stored at 3-comp s |
| 2018-04-02 | 2 | repeat:2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p. questioned 2 employees about employee health policy. employees not knowledgeable of either of the big 5 symptoms or 6 reportable illnesses. cdi: educa |
| 2017-11-28 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups stacked behind front counter with lip contact surfaces |
| 2017-11-28 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed tomato slicer and onion slicer with remaining food residue attached after cleaning and being stored as clean. cdi- equipment moved to 3-compartment s |
| 2017-11-28 | 2 | 2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p: through interviews with two employees, determined employee health agreements had been signed but employees could not recall reportable symptoms and illnesses. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| BOJANGLES` #44 | 1101 W SUGAR CREEK RD , CHARLOTTE, NC 28217 |
| CAPTAIN D'S #103 | 101 E WOODLAWN RD , CHARLOTTE, NC 28217 |
| SONNYS | 440 TYVOLA RD , CHARLOTTE, NC 28217 |
| SUBWAY #4898 | 6133 SOUTH BV, CHARLOTTE, NC 28217 |
| BEEF & BOTTLE | 4538 SOUTH BLVD , CHARLOTTE, NC 28217 |
| COURTYARD BY MARRIOTT | 800 W ARROWOOD RD, CHARLOTTE, NC 28217 |
| BIG APPLE DELI | 201 W ARROWOOD RD , CHARLOTTE, NC 28217 |
| WENDY`S #19 | 4426 S TRYON ST , CHARLOTTE, NC 28217 |
| BOJANGLES` #456 | 7735 S TRYON ST , CHARLOTTE, NC 28217 |
| BURGER KING #8883 | 7615 NATIONS FORD RD, CHARLOTTE, NC 28217 |