| Violation Date |
Code |
Description |
| 2018-11-16 |
37 |
3-305.11 food storage-preventing contamination from the premises - cat the beginning of the inspection, observed bread in container on floor. store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. |
| 2018-11-16 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - pin the reach in cooler, observed blac |
| 2018-11-16 |
12 |
3-402.12 records, creation, and retention - pfmanager could not provide a written agreement or statment from the supplier stating that the salmon is aquacultured raised and pellet fed or they were frozen at the required temperatures as set out in the code |
| 2018-07-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few flies in the food establishment. food establishment has made great strides with controlling pest control. continue working on it. repeat points not increased due to food |
| 2018-07-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles not labeled containing oils and aqueous solutions. make sure to label all working containers of food once |
| 2018-07-12 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed two containers of mushroom broth prepared yesterday evening still above 45 degrees. cdi product was voluntarily discarded. |
| 2018-06-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage in reach in unit being stored directly on top of food ingredients. cdi drink was discarded. observed employee lunch being stored in walk in c |
| 2018-06-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw shell eggs and butter cold holding on top of stove above 45 degrees. cdi eggs were discarded and butter was placed back in walk in cooler for rapid cool down. repeat. provid |
| 2018-06-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed tomato bloody mary (in house made) date marked for 6/9. observed tomato basil hummus (made in ho |
| 2018-06-19 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf at time of inspection observed cream |
| 2018-06-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food on the floor. make sure to keep off the floor at least 6 inches. cdi moved off the floor. repeat.3-306.11 protect food on di |
| 2018-06-19 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee performing food preparation not wearing a hair restraint. make sure to wear proper hair restraints a |
| 2018-06-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils being stored between flip top unit and counter. make sure to st |
| 2018-06-19 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the food establishment. make sure to have pest control address. |
| 2018-03-23 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed broth measuring below 135f. cdi by voluntary discard. |
| 2018-03-23 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed one recontaminate hands by turning off faucet with bare hands. cdi by intervention and ed |
| 2018-03-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tomato in flip top measuring below 45f. cdi by voluntary discard. |
| 2018-03-23 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bag of beets stored on floor below shelving in walk in cooler. pic stated that the beets had just arrived. |
| 2018-03-23 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of oil with no label. |
| 2018-03-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed quiche in reach in cooler with no date label. cdi by dating with proper date. |
| 2017-11-29 |
8 |
6-301.14 post a handwash sign at each handsink. observed hand sink in kitchen and in bar without signs. left signs to be posted. |
| 2017-11-29 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed cell phones and drinks throughout. ensure these items are stored so as not to contaminate food surfaces/food. |
| 2017-11-29 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one sani bucket on the floor. moved to 3 comp sink to wash container and refilled and placed on shelving. 3-304.14(b) hold in-use wiping cloths in sanitizer between |
| 2017-11-29 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed bottle of peroxide stored above ice machine. relocated. |
| 2017-11-29 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf asterisk is missing on the dishes with eggs and cold smoked salmon. return visit required. |
| 2017-11-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed butter and brie missing dates. dated with date opened during inspection. 3-501.18 discard the food requiring date labels once time/ |
| 2017-11-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed potatoes stacked too high in prep cooler top. do not overfill container. use fill line on container as a guide. potatoes were 41f below the fill line. reduced amount of product |
| 2017-11-29 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce stored over cheeses, butter and other ready to eat foods. rearranged so unwashed produce was on the bottom.3-302.11(a) separate raw animal foods from ready-to-eat |
| 2017-11-29 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. discussed health policy with two employees. neither were knowledgeable about policy. return visit required to ensure employees understand the health policy. |