Restaurant Information
| Facility ID | 2060019004 |
|---|---|
| Restaurant Name | Little Big Burger |
| Phone Number | +17042745532 |
| Last Inspection Date | 2018-11-19 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-19 | 98 | routine |
| 2018-04-09 | 98 | routine |
| 2017-10-30 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-19 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored in sanitizer at 0ppm. |
| 2018-11-19 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed just pattied raw hamburgers cooling in cold hold drawers. these drawers ar |
| 2018-11-19 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed both handsinks blocked by equipment. cdi-moved. |
| 2018-04-09 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled sanitizer bottle. cdi-labeled. |
| 2018-04-09 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2017-10-30 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed plastic forks, spoons and knives next to the fountain drink machine stored in different directions so the handles were not all facing the same direction |
| 2017-10-30 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. obserevd ice cream scoops stored in room temperature water. use one of the appr |
| 2017-10-30 | 6 | 2-301.14 wash hands after activities that contaminate them. -p observed the line cook put raw hamburgers on the grill with a gloved hand, but not wash his hands after touching the raw burgers. he touched the spatula handle and then went to put blue che |
| 2017-10-30 | 1 | 2-102.12 certified food protection manager (cfpm)- c obserevd no cfpm on site. pic (person in charge) has an expired certificate. 2 points may be deducted next inspection if out of compliance. 0 pts |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
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| CAPTAIN D'S #108 | 5316 SUNSET RD , CHARLOTTE, NC 28269 |
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| OEHLER'S MALLARD CREEK BARBECUE | 4503 RIDGE RD , CHARLOTTE, NC 28269 |
| WENDY`S #30 | 3700 W W T HARRIS BLVD , CHARLOTTE, NC 28269 |
| SUBWAY #13417 | 3020 PROSPERITY CHURCH RD , CHARLOTTE, NC 28269 |
| HARRIS TEETER #167 DELI | 2201 W W T HARRIS BLVD, CHARLOTTE, NC 28269 |
| LOTUS CHINESE CUISINE | 3716 W W.T. HARRIS BLVD , CHARLOTTE, NC 28269 |
| SUBWAY #10350 | 3716 W W.T. HARRIS BLVD, CHARLOTTE, NC 28269 |
| WENDY`S #46 | 5214 SUNSET RD , CHARLOTTE, NC 28269 |
| WAFFLE HOUSE #1319 | 8635 HANKINS RD , CHARLOTTE, NC 28269 |