| Violation Date |
Code |
Description |
| 2018-09-24 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-09-24 |
45 |
4-501.11 maintain equipment in good repair.hot holding unit missing rubber to hold door in place. repair. |
| 2018-09-24 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. knife stored in crevice of t |
| 2018-09-24 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed improper cooling of roasted turkey (see # 18) |
| 2018-09-24 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed roasted recorded at 87f in wic. pic stated he finished cooking product at 8:30am, thus failing to cool in 2 hours. cdi- pr |
| 2018-09-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved dry debris on slicer. cdi- slicer broken down and cleaned.4-501.114 maintain sanitizer at correct concentrations. -pdish machine recorded at 0ppm bleac |
| 2018-09-24 |
13 |
3-302.11(a)(2) separate different types of raw animal foods from other raw animal foods. -praw chicken stored over raw shrimp and burger patties. cdi- storage order re-arranged.3-302.11(a)(4) protect food in storage using covered containers, intact wrappi |
| 2018-09-24 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed two personal drinks; one on top shelf in freezer and one on counter. repeat. |
| 2018-01-30 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an uncovered employee beverage stored on prep table. |
| 2018-01-30 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed 2 food employees not vigorously rub hands for 10 to 15 seconds when washing hands. cdi |
| 2018-01-30 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed shell eggs stored over ready to eat food in tall reach in refrigerator. observed corn bread mix with raw egg as ingredient stored over rte food in walk in unit. cd |
| 2018-01-30 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - observed ice machine accumulating soil and in need of cleaning. |
| 2018-01-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed a container of bbq not date marked and operator stated it was prepared, frozen, thawed and hel |
| 2018-01-30 |
38 |
2-402.11 effectiveness-hair restraints - c - observed a food employee preparing food and not wearing a hair restraint. |
| 2018-01-30 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 2 sanitizer buckets below required concentration and wiping cloths around waist of food employees. |
| 2018-01-30 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use ice scoop stored in container that was collecting soil residue. u |
| 2018-01-30 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf - observed 2 fryer baskets in poor repair with broken wires.4-501.11 good repair and prope |
| 2017-10-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease and residue accumulating in fryer unit doors and between cooking equipment at front line. |
| 2017-10-25 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair. observed rusty shelving in walk in freezer and coolers.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles |
| 2017-10-25 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths stored on prep surfaces and throughout kitchen. |
| 2017-10-25 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p - observed sweet potatoes cooling in deep container from night before at 48 degrees f. cdi, operator voluntarily discarded potatoes. |
| 2017-10-25 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed slicer and can opener stored as clean but soiled with food debris. cdi by instruction to clean while on-site.4-501.114 manual and mechanical warewashing e |
| 2017-10-25 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p - observed cut lettuce container stored on eggs in walk in unit. observed unwashed produce stored over ready to eat food in wic. cdi to arrange for proper storage. |
| 2017-10-25 |
6 |
2-301.14 when to wash - p - observed food employee crack raw shell eggs and handle utensil without washing their hands in between.cdi by instruction. |