Holiday Inn Express & Suites
Restaurant Information
Facility ID | 2060018999 |
---|---|
Restaurant Name | Holiday Inn Express & Suites |
Phone Number | +17049718720 |
Last Inspection Date | 2017-12-18 |
Last Inspection Score | 99 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-12-12 | 98 | routine |
2018-04-13 | complaint | |
2018-03-28 | 97 | routine |
2017-12-18 | 99 | routine |
2017-10-12 | initial |
Violations
Violation Date | Code | Description |
---|---|---|
2018-12-12 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed thin probe thermometer not available. vr |
2018-12-12 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tcs foods such as cooked egg patties, and sausage without date mark, items are held for more than 24 hours. cdi, items labeled. |
2018-12-12 | 8 | 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed paper towels not available in employee bathroom. cdi, paper towels provided by pic. |
2018-12-12 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee food stored above establishment food. cdi, item moved to employee cooler. |
2018-03-28 | 53 | repeat: 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. non compliant items need to be completed: number 4. repair damaged walls in kit |
2018-03-28 | 45 | repeat: 4-501.11 maintain equipment in good repair. 1 pt - non compliant items on transitional permit need to be completed. number 6. repair damaged cabinet drawers in kitchen. 4-205.10 ensure equipment other than toasters, mixers, microwaves, water heate |
2018-03-28 | 8 | 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. no paper towels available at kitchen handsink. cdi: paper towels restocked. |
2018-03-28 | 1 | general comment:2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food manager present during inspection. facility still under transitional permit and has until next inspection to be in compliance. |
2017-12-18 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. non compliant items need to be completed: number 4. repair damaged walls in kitchen are |
2017-12-18 | 45 | 4-501.11 maintain equipment in good repair. 1 pt - non compliant items on transitional permit need to be completed. number 1. torn gasket on small reach-in cooler at hot bar. number 6. repair damaged cabinet drawers in kitchen.4-205.10 ensure equipment |
2017-12-18 | 21 | general comment: 0 pts. -3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed 2 jugs of milk inside reach-in cooler in kitchen that were opened last |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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