| Violation Date |
Code |
Description |
| 2018-09-20 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the ceiling tiles in the dis |
| 2018-09-20 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed no hot water available at the hand sink at the cook line. it was found that the hot water valve had been turned off due to how hot the water was when used. cdi-the hot water was turned bac |
| 2018-09-20 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed cracked raw eggs stored on the top shelf of the 3-door reach in cooler. ready to eat foods were stored underneath. cdi-the eggs were moved to another location. repeat. |
| 2018-09-20 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 0ppm of chlorine sanitizer at the bar dish machine. cdi-employees were able to prime the machine to where it was reading proper concentrations.*not a repeat |
| 2018-09-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths on the counter tops upon entrance to the kitchen. cdi-the cloths were removed.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. |
| 2018-09-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several employee drinks on prep counters upon entrance to the kitchen. cdi-the drinks were removed. *drinks are acceptable as long as they are kept covered a |
| 2018-09-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelving in the walk in cooler, and to the inside of the reach in freezer. have cleaned. repeat. |
| 2018-09-20 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaks at two hand washing sinks and the dump sink in the bar. have repaired. |
| 2018-09-20 |
45 |
4-501.11 maintain equipment in good repair. observed a damaged door to the middle prep line cooler and the same coolers prep counter is beginning to warp. have repaired. |
| 2018-03-19 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several sauce bottles in the reach in portion of a flip top cooler not labelled as to their contents. |
| 2018-03-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed two dirty drink cups stored inside a bar area handsink. items were removed by pic and cleaned/sanitized in the bar dish machine by pic. do not store any items |
| 2018-03-19 |
11 |
3-101.11-p food shall be safe for consumption, unadulterated and honestly presented. observed visibly molded raw peppers in the walk in cooler. items were discarded voluntarily by pic upon discovery. |
| 2018-03-19 |
13 |
3-302.11(a)(1)(a) food shall be protected from cross contamination by separating raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables-p: observed |
| 2018-03-19 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer in the three compartment sink vat at less than the required 200-400ppm as indicated by manufacturer. observed sanitizer in a sanitizer bucket also a |
| 2018-03-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed mole sauce and cooked chicken product not date marked in the walk in cooler. chicken product had been prepared the prior day and c |
| 2018-03-19 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf thermometer at time of inspection was observed to be non-functional. ehs will make a return visit by 3/29/18 |
| 2018-03-19 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a small slug present on the exterior of a salsa container in the walk in cooler. slug was removed by pic. |
| 2018-03-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a stack of wet nested metal containers in the clean dish storage area, as well as one wet nested plastic container in the dish machine area. items were removed for reproce |
| 2018-03-19 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed one box of single use cup lids stored directly on the floor of the kitchen prep area. items were moved during inspection to be |
| 2018-03-19 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf facility lacked both quaternary ammonium and chlorine test strips. ehs will make a return visit by 3/29/18 to verify that both types of strips have been acquired for use i |
| 2018-03-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker debris present on one metal pan in the clean dish area. observed heavy food debris/residue accumulation on top of the dish machine.observed |
| 2018-03-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed slight floor tile damage in the rear prep area near the three compartment sink |
| 2018-03-19 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee foods stored above restaurant foods such as packaged juices. designate an area for employee food and beverage storage that is s |
| 2018-03-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored in a metal pan container with water present in the basi |
| 2017-11-03 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employees handle portioned bags of raw chicken and steak and change gloves without washing their hands before putting on clean gloves. cdi by instruction to wash and to use u |
| 2017-11-03 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed black bean burger and french toast marked with an asterisk on the menu. these items do not need to be m |
| 2017-11-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken breast 55f in prep cooler bottom. cdi item moved to blast chiller and cooled to 41 in 15 minutes. ensure items are cold before placing them in the top of the prep coo |
| 2017-11-03 |
8 |
6-301.14 handwashing signage - c observed no hand wash sign at bar hand sink. cdi sign(s) provided. |
| 2017-11-03 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed the same drink, once , on the shelf above the prep cooler on the line, and the second time on the prep cooler cutting board. cdi (corrected during inspection |