Jersey Mikes #3172
Restaurant Information
| Facility ID | 2060018984 |
|---|---|
| Restaurant Name | Jersey Mikes #3172 |
| Phone Number | +17047270891 |
| Last Inspection Date | 2018-04-09 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-04-09 | 98 | routine |
| 2017-10-19 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-04-09 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf employees did not have complete knowledge of what symptoms or illnesses to report. cdi-employee poster given out. |
| 2018-04-09 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site. |
| 2017-10-19 | 51 | 6-501.18 maintain handwashing sinks, toilets and urinals clean. observed black dye or substance around the women's restroom sink drain and the faucet needs to be tightened. |
| 2017-10-19 | 43 | 4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. observed a box of wrapped kids cups under the hand sink drain on the front line. also noted boxes of single service items |
| 2017-10-19 | 39 | 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed two front line sanitizer buckets on the floor. |
| 2017-10-19 | 18 | 3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed cut in half roast beef cooling on the bottom shelf of the walk-in cooler at a rate of 0.10 degrees per minute. roast beef |
| 2017-10-19 | 6 | 2-301.14 wash hands before donning gloves and between gloves uses. -p obserevd two employees changing gloves and not washing their hands prior to putting on clean gloves. pic (person in charge) is still training new employees and will review hand washin |
| 2017-10-19 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an open can of mello yellow on the prep table while cookies were being wrapped. cdi (corrected during inspection) drink discarded. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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