| Violation Date |
Code |
Description |
| 2018-12-28 |
45 |
4-501.11 maintain equipment in good repair. observed significant leaking under the 3 compartment sink in the bar. repair needed. pic contacted repair person to have it repaired today. |
| 2018-12-28 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfobserved portioned bags of rice dated 12/28. through conversation it was determined the rice was cooked and cooled yesterday then placed in port |
| 2018-12-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed portioned bags of mozzarella cheese and portioned bags of cabbage mix holding above 45f. see temperature chart. ensure all tcs foods in cold holding are maintained at 45f or |
| 2018-12-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed mashed potatoes and meatballs in hot holding below 135f. see temperature chart. ensure all tcs items are maintained at 135f or above while in hot holding. cdi- items moved |
| 2018-12-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several metal pans with food debris stored as clean. pint glasses were stored in a bar cooler with the lip area touching the bottom of the cooler. |
| 2018-12-28 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed plastic containers of unwashed tomatoes stored directly on top of washed tomatoes in the prep top cooler. the plastic container used to store |
| 2018-12-28 |
4 |
2-401.11 an employee shall eat or drink only in designated areas where contamination of exposed food, clean equipment, utensils, linens, unwrapped single service articles, or other items needing protection can not result. observed employee food stored on |
| 2018-06-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing several rings. employees are only allowed to wear a smooth wedding band. no other jewelry is permitted. |
| 2018-06-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed several containers of tomatoes, sauteed onions, and pico cooling in the |
| 2018-06-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a large bowl of lettuce sitting on the counter at 52f. the manager stated that the product was about to be portioned. came back later on and the bowl was still sitting on the |
| 2018-06-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee drink stored on a top shelf along with facility product. cdi-the drink was removed. |
| 2017-11-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet. separate. |
| 2017-11-20 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed multiple sanitizer buckets on the floor. facility moved to shelving. |
| 2017-11-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed commercial garlic butter blend sitting out at room temperature. facility moved it to refrigeration. package says 'keep refrigerated'. if manufacturer states that refrigeration i |
| 2017-11-20 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed mushrooms above washed produce and herbs. rearranged. |
| 2017-11-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf paper towel dispenser in family restroom was malfunctioning. corrected during inspection. |