| Violation Date |
Code |
Description |
| 2018-12-14 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. employee coats and bags stored on top of large dry storage rolling carts. cdi- pic had employee to re-locate. |
| 2018-12-14 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. two quart sized containers half full of coffee being used for employee beverages. both stored under prep surfaces and away from facility items, but neither had lid on t |
| 2018-12-14 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. no papertowels at handsink just behind main cook line. cdi- pic had papertowels replaced. repeat |
| 2018-12-14 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf. one pan of mussels at the line with no tag. pic was definitive that |
| 2018-12-14 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p. raw chicken stored over raw ground pork and breakfast sausage in walk in cooler 1. cdi- pic corrected storage3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. raw shell egg |
| 2018-12-14 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p. one container of meat sauce in walk in cooler 2 dated for 12/13 at 49f. pic advised that it was prepared and cooled down last night, |
| 2018-12-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. grits, cream wheat, oatmeal in steam well at temperatures below 135f. temperatures ranging from 87f-120f. pic advised that the items are pulled and discarded at the end of service. cdi |
| 2018-12-14 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. mold like build up on one part of the interior ice chute and side of upper portion of ice bin. cleaning is needed. (0pts) |
| 2018-12-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is inc |
| 2018-12-14 |
30 |
8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf. five packages of rop melons stored in walk in cooler 2. pic was able to provide invoice that indicated total melon count delivered. personnel could not provide |
| 2018-12-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. large container of meat sauce dated from 12/13 cooled on yesterday in walk in cool |
| 2018-12-14 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when workin |
| 2018-12-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p most foods in the top of the prep cooler 1 such as carmelized onions, egg wash, cooked peppers, blanched broccoli not under temperature control. ambient air in upper portion of the coole |
| 2018-06-28 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p. pic advised that lamb steaks observed in prep walk in cooler were partially cooked for a private event to approximately 120f in |
| 2018-06-28 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. 6-301.11 provide soap for handwashing at each handsink. -pf. no soap or papertowels at bar handwashing sink. bar was not currently in use, all other handwashing s |
| 2018-06-28 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf. shell tags provided. only two found with last date indicated and not |
| 2018-06-28 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. raw shell eggs stored over cooked foods in prep walk in cooler, smoked bacon (no indication on packaging as to cooked or ready to eat) stored over cooked chicken in main walk in cooler. cd |
| 2018-06-28 |
27 |
3-502.11 obtain a variance for specialized processes.-pf. rop bags of pickled leeks observed in main walk in cooler. quart container of pickled sliced tomatoes dated 6/19 found in walk in cooler. pic voluntarily discarded. pic has submitted request for mu |
| 2018-06-28 |
30 |
8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf. see item #27 |
| 2018-06-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. large covered container of grits cooling in prep walk in cooler, large container o |
| 2018-06-28 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. two emplo |
| 2018-06-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. employee large covered quart container drinks stored co-mingled with facility items throughout main and catering kitchens. provide designated stor |
| 2017-12-07 |
49 |
5-205.15 maintain a plumbing system in good repair. observed one hand sink in catering kitchen on 3rd floor broken. repair so it can be used. note: another hand sink is still available for use in the space. repaired by end of inspection. |
| 2017-12-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans stacked wet. separate to air dry. |
| 2017-12-07 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed one empoloyee with a ring that was not a plain wedding band. 2-402.11 use head coverings, beard guards and clothing to restrain body |
| 2017-12-07 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one large bin of dry good unlabeled. observed small containers of salt and other spices unlabeled in top of prep unit. obs |
| 2017-12-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed metal pot with sauce cooling in ice bath in 2 compartment sink. it was ver |
| 2017-12-07 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf asterisk was missing from items on breakfast and dinner menu. disclosure at bottom was also missing. corrected dur |
| 2017-12-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed soup, milk, half n half, fonduto, polenta, items in tops of prep coolers (not prepped today), pizza sauce, etc. not date marked. re |
| 2017-12-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed one sanitizer bucket at 0ppm quat. discarded.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slight de |
| 2017-12-07 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed pasta stored without a cover/lid in the freezer. observed beef uncovered with a pan sitting directly on top of beef in walk-in cooler. 3-302.11(a) se |
| 2017-12-07 |
12 |
3-202.18 obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -pf observed sealed bucket of oysters missing tag. discarded during inspection. |
| 2017-12-07 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf two hand sinks were below 100f. maintenance corrected during inspection. |
| 2017-12-07 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p employees have signed policy but could not tell me anything about it. return visit required to ensure they understand the policy. |