Piccadilly By Rush Expresso
Restaurant Information
| Facility ID | 2060018967 |
|---|---|
| Restaurant Name | Piccadilly By Rush Expresso |
| Phone Number | +19802999347 |
| Last Inspection Date | 2018-03-22 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-05-18 | followup | |
| 2018-04-02 | followup | |
| 2018-03-28 | followup | |
| 2018-03-22 | complaint | |
| 2018-03-22 | 99 | routine |
| 2017-09-12 | 97 | routine |
| 2017-09-06 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-03-22 | 46 | 4-501.18 keep the wash, rinse, and sanitize solutions clean. observed sanitizer vat of the three compartment sink filled with murky, non-clear sanitizing solution. when sanitizer solution becomes dirty it must be refreshed. refilled during inspection.4-30 |
| 2018-03-22 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth left out on a prep surface in the facility. wet cloths must be kept in sanitizer of proper concentration between uses. |
| 2018-03-22 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of chemical sanitizer not labelled in the rear area of the facility. labelled by employee during inspection. |
| 2017-09-12 | 51 | observed no covered trash can in womans restroom.5-501.17 provide a covered waste bin in female restrooms. |
| 2017-09-12 | 45 | obseved 3 door cooler and freezer gaskets torn4-501.11 maintain equipment in good repair. |
| 2017-09-12 | 41 | observed knive on shelf stored with packaged food.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. |
| 2017-09-12 | 21 | observed chicken and roast beef not dated, bagged indivally. observed turkey sliced today, opened yesterday dated with todays date. cdi - items properly dated.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held mo |
| 2017-09-12 | 19 | observed egg and ham bagle and ha on bread below 135 degrees f, pic stated items placed in case 1 hour before. cdi - reheated toi 1653-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p |
| 2017-09-12 | 13 | observed pineapple and grapes unovered in bin in 3 door refrigerator. cdi - covered.3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. |
| 2017-09-12 | 4 | observed employee drink with no lid or straw stored on prep surface. cdi - removed and instructed how to properly handle employee dirnks.2-401.11 cover and store employee drinks to prevent contamination of food or utensils. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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