| Violation Date |
Code |
Description |
| 2018-11-29 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. observed cell phone on chopping block. cdi - r |
| 2018-11-29 |
45 |
4-501.11 maintain equipment in good repair. repeat violation. observed gaskets torn at reach in units. advised to provide new gaskets. observed the ambient air temperature for the walkin cooler at 48f. facility has called service technician on site to rep |
| 2018-11-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product in the temperature danger zone. refer to temperature chart. cdi - voluntarily discarded product. |
| 2018-11-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed quat sanitizer at the 3 compartment sink at 0 ppm. cdi - provided a new concentrate container to the dispenser. currently reading at 200 ppm. |
| 2018-06-05 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-06-05 |
45 |
4-501.11 maintain equipment in good repair. repeat violation. observed gaskets torn. observed light bulbs out under hood. observed standing water in the pull out drawer. advised to repair. |
| 2018-06-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. repeat violation. observed items wet stacked on storage rack. |
| 2018-06-05 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fly in kitchen. advised to prevent pests. |
| 2018-06-05 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pf observed hash brown product made with no date on product. cdi - educated about proper date marking criteria. dated product. i |
| 2018-06-05 |
14 |
4-602.11(e)(4) equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. observed build up in ice machine. advised to clean more often. 4-703.11 after being cleaned, equipment food-contact surfaces an |
| 2018-06-05 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p 2-301.14 (i) wash hands after engaging in other activities that contaminate the hands.-pobserved dish washer pick up item off of floor and did not wash hands. dish washer moved to put on |
| 2018-02-21 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf observed steel cleaning pad in handsink. cdi - removed item. educated that handsinks are only for handwashing. |
| 2018-02-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two knives, push dicer, and slicer with dried food debris on items. cdi - sent through dishpit for a cleaning procedure. educated to keep items clean. |
| 2018-02-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p repeat violation. observed pull out drawer underneath the stove not properly working; ambient air temperature at 54f, with food at a range from 49f - 61f. refer to temperature chart. c |
| 2018-02-21 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles of oil not labeled. advised to label working containers of food. |
| 2018-02-21 |
49 |
5-205.15(b) maintain a plumbing system in good repair. observed the p-trap in disrepair at the front handsink. advised to tighten the p-trap. |
| 2018-02-21 |
45 |
4-502.11(a) maintain utensils in good repair. observed brisket chopping utensil that is in disrepair; plastic handle is heavily scored. cdi - discarded item. 4-501.11 maintain equipment in good repair. observed pull out drawer unit not working properly. |
| 2018-02-21 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-02-21 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked items on the storage rack. educated to prevent wet stacking. |
| 2017-10-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items in the salad prep cooler above 45f. (see temp chart) cooler had come unplugged. cdi by pulling all items and placing them in the walk-in freezer to cool down. discuss |
| 2017-10-18 |
52 |
5-501.13 receptacles - c observed both dumpsters with holes or rusted areas that leak. replace both dumpsters. |
| 2017-10-18 |
47 |
4-602.13 nonfood contact surfaces - c observed build up behind the dish machine and on the pipes and floor drain under the dish machine. also noted build up on the outsides of the dry storage bins under the rack of clean dishes across from the dish area |
| 2017-10-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf ensure proper cooling methods are followed as instructed in item #18. |
| 2017-10-18 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed 3 - 4 inch pans of cheese sauce cooling in the freezer at a rate of 0.4 degrees/minute. roasted veggies in a 1/3- 4 inch p |