| Violation Date |
Code |
Description |
| 2018-08-16 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unsleeved stacks of single service cups on display. |
| 2018-08-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed utensils wet stacked in dish area. |
| 2018-08-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several pans of meat on speed racks in the walk in cooler. meats were piled high enough that they were touching the bottom of the |
| 2018-08-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few fruit flies in kitchen. pic states facility has pest control company on contract for monthly visits. they are due later this week. invoices were provided. |
| 2018-08-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed one pan of bbq'd brisket measuring 128f in some places, 137f in others. cdi - pic voluntarily discarded. |
| 2018-08-16 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p. observed chicken stock cooling in walk in cooler, large tub, with ice wand. stock measured 68f throughout at 2:22 pm and label indic |
| 2018-08-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed several soiled items stored as clean - measuring cup, a few ladles, metal pan, knives. cdi - all sent back to be rewashed, rinsed, sanitized. |
| 2018-02-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf repeat violation. observed food contact surfaces on the storage rack dirty with dried food debris. cdi - brought items to the dish pit for a cleaning procedur |
| 2018-02-28 |
37 |
3-305.11 store food in a clean, dry location, not exposed to splash or other sources of contamination. keep at least 6 inches above the floor. observed handsink splashing water onto prep area where food, spices, and food contact surfaces are. cdi - redu |
| 2018-02-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed one bag of pasta that was cooked on 2.26.18 that did not have a date label for the product. c |
| 2018-02-28 |
38 |
2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee not wearing beard guard. advised to put on beard guard. |
| 2017-12-13 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed the wash and rinse compartment dirty at the 3 compartment sink. |
| 2017-12-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. repeat violation. observed one container wet stacked on storage rack. cdi - educated importance of preventing wet stacking. pulled items apart to air dry. |
| 2017-12-13 |
37 |
3-307.11 protect food from miscellaneous sources of contamination. observed date label sticker in the fries on the speed rack. cdi - removed the date sticker from the fries and advised to place sticker on the speed rack and not the food. |
| 2017-12-13 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pf observed chicken stock prepared more than 24 hrs ago and the product has no date label on product. cdi - educated about date |
| 2017-12-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple items such as ladels, slicers, and containers not clean to sight and touch. cdi - educated pic and food employees to spend more time during |
| 2017-09-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans. 0.5 pt |
| 2017-09-29 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed warm piedmont bbq sauce in an open 1/4 pan with other bottle sauces. cdi (corrected during inspection) clear lid placed over bbq sauce. suggest a flip top |
| 2017-09-29 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed unlabeled chocol |