Restaurant Information
| Facility ID | 2060018961 |
|---|---|
| Restaurant Name | Four Points Bar |
| Phone Number | +17045220852 |
| Last Inspection Date | 2018-03-16 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-24 | followup | |
| 2018-07-10 | 97 | routine |
| 2018-03-16 | 98 | routine |
| 2017-10-04 | 98 | routine |
| 2017-08-30 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-10 | 26 | 7-201.11 store toxic materials to avoid contamination. -p observed chemical cleaners hanging on side of handsink. cdi by removal of chemicals to proper storage location. repeat. |
| 2018-07-10 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed items stored in handsink during inspection. cdi by removal of items. 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf |
| 2018-03-16 | 46 | repeat:4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. no quat test strips available at bar. cdi: strips brought from kitchen. keep another set of test strips available for use at the bar. |
| 2018-03-16 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. wiping cloths on drainboard of 3-comp sink being used to drain glasses. |
| 2018-03-16 | 26 | 7-201.11 store toxic materials to avoid contamination. -p. chemical bottles observed stored hanging off side of handsink. cdi: chemicals relocated to chemical area. |
| 2017-10-04 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. observed no test strips available for testing quat sanitizer. cdi: test strips brought from kitchen.general comment: tracked transitional permit. all non-compliant items h |
| 2017-10-04 | 36 | 6-501.111 keep the premises free of insects, rodents, and other pests. 1 pt. observed fruit flies at bar . much improvement has been observed with fruit fly presence. continue to work with ecolab pest control for treatment. |
| 2017-10-04 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. 1 pt. observed bottles stored inside handsink at bar. cdi: items removed.6-301.11 provide soap for handwashing at each handsink. -pf. observed no handwashing soap avail |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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