| Violation Date |
Code |
Description |
| 2018-12-11 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-12-11 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. single serivice cutting boards as well as large prep table cutting board in need of repair/replacement. |
| 2018-12-11 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf one dented can of ketchup stored alongside all other cans. cdi- removed from use. |
| 2018-12-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfcuber, lemon slicer, green cutting board, and one metal container all soiled with food debris. cdi- brought to dishwasher to be cleaned. repeat. assure all e |
| 2018-12-11 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfno paper towels at back handsink. cdi- provided. 5-205.11(b) handwashing sinks shall only be used for handwashing. -pfwet rag stored at back handsink. rag removed |
| 2018-12-11 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pfone employee could not name any require symptoms or illnesses. cdi- discussed with employee and pic. health policy given on s |
| 2018-06-27 |
45 |
4-501.11 maintain equipment in good repair. observed a burned out light bulb in the hood vents. have replaced. |
| 2018-06-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean equipment rack. ensure pans are fully air dried prior to stacking. repeat. |
| 2018-06-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a cup being stored in the sugar container. the cup had no handle. c |
| 2018-06-27 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed weak sanitizer strength at the red sanitizer bucket. cdi-the sanitizer bucket was remade. |
| 2018-06-27 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed two damaged thin probed thermometers at the facility. a verification visit will be made within 10 days to ensure that a |
| 2018-06-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food buildup on the chopper, and several containers, and utensils. also observed date marking stickers on two pans. cdi-the items were brought back |
| 2018-01-04 |
6 |
2-301.14 when to wash - p - observed employee touch door and walk in prep unit to handle utensils and an employee return to kitchen and put on clean single-service gloves without washing their hands prior to after taking out trash.cdi by instruction. |
| 2018-01-04 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed quat sanitizer not provided at 3compartment sink and reading 50ppm as registered by test strips. cdi, to manually add s |
| 2018-01-04 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed empanadas not date marked in prep unit over 24 hours according to pic. observed mozzarella che |
| 2018-01-04 |
26 |
7-207.11 restriction and storage-medicines - p,pf - observed vapor rub and equate tussin on prep table. cdi, items relocated for proper storage. |
| 2018-01-04 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed sanitizer dispenser not dispensing sanitizer at required concentration. discussion with operator to and facility to manually add sanitizer until unit is calibrated. observed 1 light under |
| 2018-01-04 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - observed single-service cups with lip contact area exposed and unprotected at front counter. |
| 2018-01-04 |
46 |
4-302.14 sanitizing solutions, testing devices - pf - pic not able to locate chlorine test strips and quat test strips on site. verification required to ensure that test strips are available. |
| 2018-01-04 |
42 |
4-901.11 equipment and utensils, air-drying required - c - observed plastic bins being wet stacked above 3 compartment sink. |
| 2017-09-26 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p queso was in lidded containers and stacked in walkin cooler. it ranged in temperature from 105-135f. after placing containers in ice |
| 2017-09-26 |
45 |
4-205.10 food equipment, certification and classification - c preparation sink is designated for preparation of foods only. it's currently being used to hold soiled utensils. clear area and only use sink for intended purpose. |
| 2017-09-26 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.observed 2 |
| 2017-09-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf discussed proper cooling of foods like queso as i observed pans lidded and stacked |
| 2017-09-26 |
26 |
7-102.11 common name-working containers - pf observed soapy water in sanitizer bucket. discarded. use only red sanitizer buckets for sanitizer. |
| 2017-09-26 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed guava empanadas with a date greater than 7 days. discarded. observed rice container without date |
| 2017-09-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed bottle of yogurt sauce in top of make line at 50f. placed in ice bath. |
| 2017-09-26 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p employees could not answer questions about their health policy. reviewed with staff. pic agreed to retrain. |