Starbucks Coffee Co #25058
Restaurant Information
| Facility ID | 2060018945 |
|---|---|
| Restaurant Name | Starbucks Coffee Co #25058 |
| Phone Number | +19802216249 |
| Last Inspection Date | 2018-07-09 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-03 | 97 | routine |
| 2018-07-09 | 98 | routine |
| 2017-08-16 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2019-01-03 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed jugs of milk stored in milk crate on the walk in cooler floor. this is a repeat violation. regression of point deduction due to o |
| 2019-01-03 | 6 | 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed cashier process orders and then proceed to prep customer drink |
| 2018-07-09 | 39 | 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed quat sanitizer in wiping cloth buckets above 400 ppm. recommended that the pic contact thei |
| 2018-07-09 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observedmultiple boxes of food stored on floor in walk in cooler and freezer. cdi- removed from floor. |
| 2018-07-09 | 6 | 2-301.14 wash hands after activities that contaminate them. -p observed food employee sweep floor prior to food prepping without washing hands. also observed food employees handle cash and then proceed to food prep without washing hands. cdi- pic instruc |
| 2017-08-16 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed multiple boxes of food stored on floor in walk in cooler and freezer. cdi- removed from floor. |
| 2017-08-16 | 14 | 4-501.114 maintain sanitizer at correct concentrations. -p observed multiple sanitizer pans at 100ppm qac. cdi- dispenser checked at 200ppm; refilled |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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