| Violation Date |
Code |
Description |
| 2018-11-21 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on reach in cooler near dish pit and missing edging on ice machine with exposed glue around door closure. -0- |
| 2018-11-21 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested bus tubs stored on drying shelf. repeat -.5- |
| 2018-11-21 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoops and bowl for breader touching the food. -0- |
| 2018-11-21 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification today. -2- repeat |
| 2018-08-09 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification at beginning of inspection. -2- |
| 2018-08-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed bus tubs with debris on outsides stacked with food contact surface touching soiled outside of next tub. cdi - pic instructed cleaning of bus tubs. 4-6 |
| 2018-08-09 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed one pan of reheated cream sauce at 122f in steam table after reheating. cdi - pic instructed reheating. -0- |
| 2018-08-09 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed expired house made ranch and other dressings and barbecue sauce in reach in with date marking 08 |
| 2018-08-09 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer in facility. vr no later than 08/17/2018 to ensure facility has a working thin probed thermomet |
| 2018-08-09 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed rubber band and watch on arm of food employee preparing food. 2-402.11 use head coverings, beard guards and clothing to restrain bod |
| 2018-08-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested drinking glass in bar and metal pans on shelf to the left at cook line entrance. -0- |
| 2018-08-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dust buildup on the under side of drying shelving. -0- |
| 2018-08-09 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust buildup on ceiling in women's restroom near |
| 2018-02-22 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pf observed metal container of raw chicken stored above fish products and raw shrimp thawing in the walk in cooler. small metal container was moved byh ehs to a lower rack, after demonstratin |
| 2018-02-22 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf burgers on the menu are able to be ordered undercooked but are not asterisks to tie them into the consumer advisor |
| 2018-02-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabelled spray bottle of chemical cleaning fluid in the bar area. labelled by pic during inspection. |
| 2018-02-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pasta cooling for 2 hours in a tall, packed container. ehs demonstrated t |
| 2018-02-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wet wiping cloth stored outside of a santizer container in the kitchen area. item returned to a sanitizer bucket by ehs. keep all wet wiping cloths in sanitizer between uses t |
| 2018-02-22 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak in the piping underneath the dish machine. |
| 2018-02-22 |
45 |
4-501.11 maintain equipment in good repair. observed condensed water present on the bottom portion of a low boy cooler. repair condensing/cooling unit. no other issues noted. |
| 2018-02-22 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed black residue accumulation behind the dish machi |
| 2018-02-22 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed several plastic light covers damaged such that the bulbs are no longer shielded. provide sleeves or new c |
| 2018-02-22 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of packaged straws on the floor of the kitchen area. item moved to shelving by pic. |
| 2017-09-07 |
21 |
observed grits from the previous day not dated. observed cream cheese not dated. cdi - dated3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-09-07 |
54 |
observed several lights missing covers in the kitchen.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2017-09-07 |
53 |
observed floor covering damaged throughout the kitchen.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2017-09-07 |
47 |
observed residue collecting on handles of refrigerators throughout the facility.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2017-09-07 |
45 |
observed door flip top across from oven collecting water on the interior bottom. observed several shelves damaged in reach in units.4-501.11 maintain equipment in good repair.4-101.11 food contact surfaces shall be made of safe materials. no odor, color o |
| 2017-09-07 |
42 |
observed wet stacked pans in kitchen near 3 door reach-in.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2017-09-07 |
41 |
observed scoop with no handle stored in flour.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. |
| 2017-09-07 |
33 |
observed chicken and fish in sink thawing with no running water.3-501.13 use approved thawing methods. |
| 2017-09-07 |
14 |
observed interior of ice machine collecting residue.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. |