| Violation Date |
Code |
Description |
| 2018-11-08 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed some build up on floors throughout kitchen. deta |
| 2018-11-08 |
49 |
5-205.15 maintain a plumbing system in good repair. observed handsink at the bar not functioning. for now, facility will use dump sink as handsink and dump into a bucket. pic stated that sink should be fixed by opening today (5pm). |
| 2018-11-08 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed 3 live cockroaches behind ice machine. pic directed to contact pest control again. facility has had pest company out since last inspection. repeat violation improvement from p |
| 2018-11-08 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf facility has individual butter pats |
| 2018-11-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cut fruit, including cut melons, in grab and go area with 11/8 on the container. fruit was cut o |
| 2018-10-19 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. observed lack of managerial control throughout facility as evidenced by improper glove usage, improper handwashing, cold holding, and adulterated food. |
| 2018-10-19 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee wash hands for less than 15 seconds, twice. cdi: employee educated on handwashin |
| 2018-10-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink blocked by several items including a cart and then dishes. corrected during inspection (cdi): handsink unblocked each time. repeat violation previous v |
| 2018-10-19 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed strawberries with gray growth on them stored over other ready to eat foods. cdi: strawberries removed from regular food storage as they are being held for credit |
| 2018-10-19 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed employee crack egg with gloved hand on to flat top for cooking. employee then grabbed clean plates, and put togther individual butter and jam for the |
| 2018-10-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed ramekins stored as clean with food debris on them. cdi: dishes moved to dirty drain board to be washed. observed sticker residue remaining on clean di |
| 2018-10-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all food items in walk in cooler holding between 48f and 53f. cdi: all tcs items voluntarily discarded. see #45. observed several items used for breakfast at griddle/fry station |
| 2018-10-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed employee place cut melons in walk in cooler to cool after she was told tha |
| 2018-10-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed container of green chiles date marked 10/3 and container of roast beef date marked 10/8. cdi: it |
| 2018-10-19 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed some cockroaches behind ice machine and fruit flies throughout facility. |
| 2018-10-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed cheerios and bottled drinks stored directly on floor in walk in and in dry storage. |
| 2018-10-19 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloth stored on edge of sanitizer bucket. cdi: cloth moved to inside of properly concentrated solution. repeat violation |
| 2018-10-19 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items in h1 storage room less than 6 inches off the floor or stored on the floor. repeat violation |
| 2018-10-19 |
45 |
4-501.11 maintain equipment in good repair. observed walk in cooler holding foods above 45f. pic stated that walk in was out when he got here this morning. see #20. its issued. observed the only short term refrigeration on the cook line to be cooler drawe |
| 2018-10-19 |
49 |
5-205.15 maintain a plumbing system in good repair. observed 3-comp sink leaking and water pooling underneath. |
| 2018-10-19 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed wall corner covering peeling near walk in cooler. |
| 2018-06-07 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed non-food employee dump ice in handsink next to ice machine. cdi: sink cleaned. pic directed to educate all staff on proper sink use. repeat violation |
| 2018-06-07 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed employee with gloves on scratch head, and adjust clothes, then move directly to handling melons. cdi: employee directed to change gloves and educated |
| 2018-06-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed no quat sanitizer hooked to 3-comp sink dispenser. facility could not find stock quat. cdi: facility was shown how to make bleach sanitizer and given some blea |
| 2018-06-07 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed breakfast sandwiches prepared last night above 45f in walk in. cdi: sandwiches discarded. observed tomatoes and eggs n |
| 2018-06-07 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed items date marked held above 41f for more than 4 days including containers of chicken, and break |
| 2018-06-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed breakfast sandwiches, tomatoes, eggs, and chicken breasts cooling while ti |
| 2018-06-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked containers stored as clean. cdi: contianers separated.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 in |
| 2018-06-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored in buckets of water. cloths are being used to wipe down tables and surfaces. cdi: facility switched to bleach solution during inspection. quat chemical was |
| 2018-06-07 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed shelving in h1 storage room set directly on floor. raise shelving so that items are stored 6 inches off of floor to allow for c |
| 2018-06-07 |
45 |
4-501.11 maintain equipment in good repair. observed water pooling in bottom of reach in dairy cooler. repeat violation previous violation fixed4-501.12 cutting surfaces - c observed front prep cooler cutting board in need of resurfacing or replacing. no |
| 2018-06-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food build up in drawers of front prep cooler. repeat violation |
| 2018-06-07 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee with ring on containing stones, preparing food.2-402.11 use head coverings, beard guards and clothing to restrain body hair |
| 2018-02-21 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf repeat observed a large amount of ice in the hand sink at front counter. cdi: ehs explained that handsinks are for hand washing only. |
| 2018-02-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dishes and containers being stored as clean with sticker residue. cdi: ehs advised pic to remove all sticker residue from dishes before being stored a |
| 2018-02-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed front prep cooler holding items at temperatures above 45f including melons, roast beef, coleslaw, quinoa, mozzarella cheese, parmesan cheese, sliced cheese, sandwiches, and pots |
| 2018-02-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf repeat observed multiple items without date labels including romaine lettuce, shredded lettuce, chicken breast, and green chilies. observed |
| 2018-02-21 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin-probe thermometer onsite. pic stated employees had taken them home. verification required to ensure facility has o |
| 2018-02-21 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several squeeze bottles without labeling. |
| 2018-02-21 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed utensil drawer under grill in need of cleaning. ensure these drawers are kept clean. |
| 2018-02-21 |
45 |
4-501.11 maintain equipment in good repair. observed prep cooler holding foods above 45f. verification required to ensure cooler is capable of holding foods at 45f or below. |
| 2018-02-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. repeat observed cleaning needed in the cracks and crevices of utensil drawers and gaskets under grill. |
| 2018-02-21 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed jacket and two purses being stored commingled with dry food storage. |
| 2018-02-21 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several boxes of food items on the floor in the walk-in cooler. pic stated they are still in transition to new menu and have an o |
| 2017-08-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed grilled chicken and cooked hamburger patties without date labels in the walk-in cooler. observed spinach dated for 8/14/17 in the w |
| 2017-08-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed facility still working on re-sealing 3-compartment sink to frp wall as a part |
| 2017-08-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed on drawers and in gaskets under the grill in the kitchen. observed cleaning needed in the prep cooler drawers and gaskets out front. |
| 2017-08-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans and ramekins that were stacked while wet after cleaning by dish machine. facility is working on providing additional drying space for dishes as part of their tra |
| 2017-08-23 |
37 |
3-307.11 miscellaneous sources of contamination - c observed cinnamon stored without lid by grill. |
| 2017-08-23 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee dump ice in hand sink in kitchen. cdi: ehs informed pic that hand sinks are for hand washing only. |