Hilton Garden Inn Homewood Suites Cafe
Restaurant Information
| Facility ID | 2060018936 |
|---|---|
| Restaurant Name | Hilton Garden Inn Homewood Suites Cafe |
| Phone Number | +17043625080 |
| Last Inspection Date | 2018-08-30 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-30 | 97 | routine |
| 2018-02-07 | 97 | routine |
| 2017-09-29 | 96 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-30 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing diamond braclet and rings. 0 points. |
| 2018-08-30 | 35 | 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf pic stated that pastries |
| 2018-08-30 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p american cheese was date marked 8/20-/8/27. cdi- american cheese was discarded voluntarily by staff. -1.5 |
| 2018-08-30 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p cheese eggs in hot box were hot holding below 135 degrees. cdi- eggs were voluntarily discarded. -1.5 points |
| 2018-02-07 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken gumbo and chicken cooled from last night in tightly covered conta |
| 2018-02-07 | 18 | 3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed chicken gumbo and chicken cooled from last night at greater than 45 degrees. cdi discarded. |
| 2018-02-07 | 14 | 4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed visible food debris on tomato dicer stored as clean. cdi took to rewash. |
| 2017-09-29 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed open bag of cole slaw date over 2 weeks past prep date. cdi- discarded |
| 2017-09-29 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved yogurt cold held at 52 f. cdi- placed on tphc |
| 2017-09-29 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved hash browns at 109f. cdi-placed on tphc |
| 2017-09-29 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverage stored above napkins. cdi- removed |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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