| Violation Date |
Code |
Description |
| 2018-12-13 |
53 |
6-501.12 cleaning, frequency and restrictions - c remove pink and black mold from caulking associated with the rinse sink near the dish machine. 0 points. |
| 2018-12-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. frozen food products were being stored in direct contact with the freezer floor. 0 points. |
| 2018-12-13 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf foods such as cream cheese, raw eggs |
| 2018-12-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked ribs, frozen wings, cooked pasta noodles, sausage patties, cheese lettuce, tomatoes etc. throughout facility lacking dates.c |
| 2018-12-13 |
8 |
6-301.12 hand drying provision - pf paper towels were missing at men's bathroom. ensure that all hand sinks are equipped with a means to dry hands. cdi- housekeeping installed paper towels before the inspection concluded. 0 points. |
| 2018-08-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p past. eggs in 1 doo reach in unit was above 45 degrees when checked. shredded cheese in 1 door tall refrig was also above 45 degrees while cold holding. cdi- cheese was put in walk in co |
| 2018-08-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf seafood dip contained the date 8/9 which was stated to be the freeze date. seafood dip lacked thaw date. observed pre-cooked wings that were |
| 2018-08-23 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p/3-302.11(a) separate unwashed produce from ready-to-eat foods. -p raw eggs were being stored above ready to eat foods in the 1 door mini reach in unit. unwashed produce was being stored |
| 2018-08-23 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. racks of cleaned coffee cups were being stored directly under the hand sanitizer dispenser. |
| 2018-08-23 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf both breakfast and dinner menus are missing the disclaimer (may be cooked to order/are cooked to customers request |
| 2018-02-07 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed prep unit cutting board and portable cutting boards in rear kitchen in need replacement or resurfacing. -0 points. |
| 2018-02-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. -0 points- |
| 2018-02-07 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed 2 containers of alfredo sauce, tomato bisque , and salsa held at greater than 41 degrees held g |
| 2017-11-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils stored in container of water at room temperature water . cdi |
| 2017-11-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed eggs, and pasta with no date labels. cdi discarded.3-501.18 discard the food requiring date labels once time/temperature window h |
| 2017-09-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cream cheese, cut leafy greens and vegetable spread with milk at 45-50 f. cdi- tcs foods removed until temperature |
| 2017-09-07 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fly in kitchen. |
| 2017-09-07 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multiple unlabeled foods in containers. |
| 2017-09-07 |
23 |
l3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed consumer advisory for cheeseburger on kids menu. cdi- facility prohibited from undercooking communuted m |
| 2017-09-07 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf observed facility unable to provide letters of parasite destruction for frozen cod and salmon. vr for letters or menu change |