| Violation Date |
Code |
Description |
| 2018-12-17 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a leak coming from the cold water faucet at the 3-compartment sink. it appears to need a new washer. have repaired. repeat.*huge improvement on leaks. the leaks noted on the last inspectio |
| 2018-12-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the inside of the tall reach in cooler, and the inside of the flip top cooler. also observed sticker residue on the outsides o |
| 2018-12-17 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed the dish machine with 0ppm of chlorine sanitizer. cdi-a new bottle of sanitizer was brought out and the machine was properly primed. |
| 2018-12-17 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed a container of raw chicken stored above raw beef in the walk in cooler. cdi-the chicken was moved to the bottom shelf. repeat.3-302.11(a)(4) protect food in storage using covered |
| 2018-12-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the hand washing sink. cdi-paper towels were supplied to the hand sink. repeat. |
| 2018-07-31 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed employee not washing their hands for long enough. also observed another employee turn o |
| 2018-07-31 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the hand washing sink. cdi-paper towels were brought out. repeat. |
| 2018-07-31 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored above raw fish and ground beef in the walk in cooler. cdi-the chicken was moved to the bottom shelf. repeat. |
| 2018-07-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food buildup on the pans stored on the clean equipment rack. cdi-the pans were sent to the 3-comaprtment sink for proper washing, rinsing, and sanit |
| 2018-07-31 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed rice only cool 20 degrees in 1 hour and 20 minutes. this is not fast enough. cdi- the rice was placed into two port |
| 2018-07-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed rice cooling in a large container. it was too large to facilitate prope |
| 2018-07-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the walk in cooler, the tall reach in cooler, the flip top cooler, and to the shelves holding the clean equipment. have cleane |
| 2018-07-31 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a leak at the vegetable prep sink plumbing and faucet handle. have repaired. repeat. |
| 2018-07-31 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed underneath the beer shelves in t |
| 2018-07-31 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee drinks and cell phone being stored on prep counters upon entering the kitchen. cdi-the items were removed. |
| 2018-04-23 |
4 |
2-401.11 eating, drinking, or using tobacco - cobserved an employee eating food while prepping tortillas. cdi-explained that eating food while preparing product is not acceptable. the employee properly washed their hands after finishing their food in th |
| 2018-04-23 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed an employee not wearing gloves while handling ready to eat tortillas. cdi-stopped the employee and instru |
| 2018-04-23 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the hand washing sink. cdi-paper towels were brought to the sink. |
| 2018-04-23 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken stored above vegetables in the walk in cooler. cdi-the container of vegetables were moved to another location. |
| 2018-04-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several containers of product with no date labels in the tall reach in cooler next to the fryers. cdi-all items were properly bac |
| 2018-04-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several containers and bowls with food buildup stored on the clean equipment rack. also observed buildup on the meat slicer and the table saw. cdi- |
| 2018-04-23 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a bowl with no handles being stored in the chicken seasoning. cdi-th |
| 2018-04-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the walk in cooler, the flip top coolers, and to the dry storage shelves. have cleaned. repeat. |
| 2018-04-23 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a leak at the plumbing (slightly loose) and faucet of the vegetable prep sink. have repaired. repeat. |
| 2018-04-23 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the walls of the facility, e |
| 2018-04-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a live insect crawling on the wall next to the hand washing sink. cdi-the insect was killed and the manager stated they are having a pest control company come out this week |
| 2018-01-08 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.observed chick peas, shredded pork, tripa, and ground beef uncovered in walk in, reach in, and freezer. cdi items covered. repeat.3-304.15(a) discard gloves a |
| 2018-01-08 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-pobserved employee handle raw green peppers, to be used at a later date, with bare hands. cdi hands washed and gloves |
| 2018-01-08 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved plastic and metal dishes stacked with sticker debris left on container, mallet, mixer, and slicer soiled with debris. cdi items moved and broken down f |
| 2018-01-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed chicken nuggets without date it was pulled from freezer, ham with date from 12/20, and baked |
| 2018-01-08 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-pobserved sanitizer bottle above 200ppm. cdi bottle diluted. |
| 2018-01-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets, microwave, racks in walk in cooler, racks and bins used to store utensils. repeat. |
| 2018-01-08 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaking at the pipe under the bar 3 comp sink. observed a loosefaucet handle at the women's restroom handsink. repeat. |
| 2018-01-08 |
54 |
6-303.11 intensity-lighting - c continue efforts to provide additional lighting at the bar reach in cooler at 20 foot candles. repeat. |
| 2017-08-17 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed one missing air thermometer in the wait station flip top cooler. cdi by providing a spare. |
| 2017-08-17 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled squeeze bottles. |
| 2017-08-17 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee on the cook line preparing food without a hair restraint. |
| 2017-08-17 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed a cutting board on the cook line flip top cooler with gouges. 4-501.11 maintain equipment in good repair. observed rusty shelving inside refri |
| 2017-08-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue from date marking labels left on the outsides of the plastic food containers while stacked together. cdi by removing to remove the sti |
| 2017-08-17 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaking at the pipe under the bar 3 comp sink. observed a loose faucet handle at the womens restroom handsink. |
| 2017-08-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed blown out lights inside the cook line hood system. some areas of caulking stil |
| 2017-08-17 |
54 |
6-303.11 intensity-lighting - c continue efforts to provide additional lighting at the bar and the bar reach in cooler at 20 foot candles.6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. provide |
| 2017-08-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on reach in cooler gaskets and walk in cooler shelving. |
| 2017-08-17 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed several items below 45f inside the walk in cooler, walk in freezer and reach in cooler left uncovered. cdi by covering. |