| Violation Date |
Code |
Description |
| 2018-11-27 |
47 |
4-602.13 nonfood contact surfaces - c observed equipment, shelving, cooler interiors, etc with food/grease build-up. clean more frequently. |
| 2018-11-27 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c observed clean linens and aprons stored in bags on floor. keep at least 6 inches off floor4-901.11(a) air dry equipment and utensils after clea |
| 2018-11-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed spoon handle down in kale. cdi-scoop handle removed from food |
| 2018-11-27 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed cashier with artificial nails and polish help with cleanup and changeout of |
| 2018-11-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tcs foods held above 45f. see above chart. cdi-food disposed of. verification required within 10 days |
| 2018-11-27 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p repeat: observed containers with sticker residue and food residue stored as clean. cdi-returned to dish area. |
| 2018-11-27 |
6 |
-2-301.14 wash hands before donning gloves and between gloves uses. -p observed staff not wash hands before donning new gloves. cdi-discussion with pic-2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling |
| 2018-07-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink without lid on high shelf above dry food storage items. cdi: pic disposed of drink. |
| 2018-07-16 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee fill squeeze bottle with water for steaming foods on grill at hand sink. cdi: pic notified and squeeze bottle taken to dish machine to be cleaned. empl |
| 2018-07-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf repeat observed containers being stored as clean with food debris left on them. cdi: pic had dish washer properly clean dishes and containers. |
| 2018-07-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed mixed grilled veggies holding below 135f on steam table. veggies were in a shallow plastic container. ehs suggested placing veggies in deeper metal container for hot holding. p |
| 2018-07-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p repeat observed items holding above 45f in cooler drawers under grill including cheeses, tofu, burgers, raw chicken, and hot dogs. cdi: items relocated to walk-in cooler to bring down te |
| 2018-07-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf repeat observed time not marked on l |
| 2018-07-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf repeat observed green beans cooling in walk-in cooler in deep container with tight |
| 2018-07-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottle and spray bottle without label at grill. pic stated items were water and oil. ensure these items remain lab |
| 2018-07-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths being stored outside of sanitizer buckets on prep cooler and in back of kitchen by prep table. |
| 2018-07-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handle being stored in rice flour. |
| 2018-07-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. repeat observed items stacked while wet on drying rack. observed employee then start drying containers with dry wiping cloth. cdi: ehs explained to employee and pic that dishes must |
| 2018-07-16 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed several plastic containers being stored as clean with discoloration and cracks. c |
| 2018-07-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed in the cracks and crevices of cooler gaskets, in the bottom of reach-in freezer, under cooler drawers in unit under grill, and in th |
| 2018-03-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed many dishes (plates and bowls) with food debris on them stored as clean. cdi: dishes returned to dish machine for cleaning. repeat violation |
| 2018-03-14 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed quinoa cooling in walk in from prep in tightly covered 1/3 pan at 0f/min. cdi: item placed on sheet tray for rapid coo |
| 2018-03-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed blanched fries in cooler drawer holding above 45f. item was double panned. cdi: item moved to walk in for rapid cooling. |
| 2018-03-14 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed lettuces out on line and ha |
| 2018-03-14 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf consumer advisory must include disclosure and reminder.-pf observed eggs not marked under burger toppings but offe |
| 2018-03-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed quinoa cooling from prep in a tightly covered 1/3 pan and in a lidded half |
| 2018-03-14 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee with unapproved jewelry preparing food. repeat violation some improvement from previous inspection. |
| 2018-03-14 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket below 150ppm quat with wet cloth. sanitizer is dispensing at 150ppm quat and is weakening rapidly with use. pic advised to increase concentration to closer to max o |
| 2018-03-14 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several containers wet stacked on drying racks. |
| 2018-03-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dipper well with food debris in it. dipper well was not turned on. cdi: dipper well cleaned during inspection. |
| 2018-03-14 |
49 |
5-205.15 maintain a plumbing system in good repair. observed strong leak at 3-comp sink on pipe going to drain. |
| 2017-10-20 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink in back ktichen blocked by trashcan. cdi: trash can moved. |
| 2017-10-20 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed lettuce prepared this morning cooling at a rate of 0f/min. cdi: item uncovered to achieve proper cooling rate. |
| 2017-10-20 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed eggs not marked under burger toppings but offered undercooked. observed disclosure to only address burger |
| 2017-10-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed lettuce cooling in walk in while tightly covered. cdi: item uncovered. |
| 2017-10-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed tomato slicer, with food debris in it, stored as clean. cdi: item removed to be washed. |
| 2017-10-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handles down in kale and some dry goods. cdi: scoops stood up agai |
| 2017-10-20 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed employee drinks stored adjacent to and above food items. cdi: items relocated. |
| 2017-10-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed several employees with unapproved jewelry, preparing food. |
| 2017-08-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed chopper and ice scoop with debris/buildup. pulled to be recleaned. |
| 2017-08-16 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floor cleaning needed throughout the kitchen. |
| 2017-08-16 |
50 |
5-205.15 maintain a plumbing system in good repair. repair waste drain from customer drink dispensers as it's dripping into the cupboard (drain isn't lined up with floor drain correctly). |
| 2017-08-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handles of scoops down inside leafy greens. righted so the handle was o |
| 2017-08-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of spring mix stored on the floor of the second walk-in cooler. pic advised these were to be returned to vendor. |
| 2017-08-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sweet potato fries and regular fries cooling in large plastic containers |
| 2017-08-16 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf follow a consistent system for date marking. some stickers are the use by date, some are the prep date. spinach was labeled as discard 8/10 but |
| 2017-08-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed kale on left and right side of line on top of ice at 50-61f. ice needs to surround product to keep it at approved temperatures. observed spring mix, romaine and kale in display |
| 2017-08-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed cooked vegetables on hot line at 125f. they were double panned. discontinue double panning. discarded vegetables. |
| 2017-08-16 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed tomatoes stored over ready to eat sweet potato fries. rearranged.3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed s |