| Violation Date |
Code |
Description |
| 2018-08-16 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed grout missing from in between floor tiles in the dish pit; standing water and food debris in between tiles. advised to re |
| 2018-08-16 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket at freezer. observed freezer unit with build up of ice. advised to repair all items. |
| 2018-08-16 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed nugget dispensing u |
| 2018-08-16 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed chlorine sanitizer bucket at 0 ppm. cdi - educated to switch more often and to use test st |
| 2018-08-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. repeat violation. observed flies in the kitchen. no visual contamination of food or food contact surface. advised to continue pest control through terminex. |
| 2018-08-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed shredded lettuce and the |
| 2018-08-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed one peice of chicken out of temperature in the hot holdig prep line. cdi - discarded product. advised to have all food stored under the heating element. |
| 2018-01-29 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored above tartar sauce in walk in cooler. cdi- food properly arranged by final cook temperature. |
| 2018-01-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer bucket holding sanitizer towels at 0 ppm. cdi- sanitizer remade to proper strength. |
| 2018-01-29 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf observed air thermometer broken in milk reach in cooler. cdi- thermometer replaced. |
| 2018-01-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pico de gallo on prep line in cold holding shelf holding at 58, half of pan was not inside the cold holding shelf. cdi- pico de gallo voluntarily disposed of by worker. |
| 2018-01-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a number of pans and containers tight stacked while wet. |
| 2018-01-29 |
45 |
4-501.11 maintain equipment in good repair. observed a lot of ice build up in walk in freezer evidence that fan is leaking. have leak repaired. |
| 2018-01-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed presence of a few fruit flies in kitchen, maintain pest control efforts (repeat). |
| 2017-08-15 |
4 |
2-401.11 eating, drinking, or using tobacco - c 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed evidence of employee eating and storing food on prep line and storing personal food above pre-packaged food ite |
| 2017-08-15 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor tiles on front line under equipment and floor tiles near back door missi |
| 2017-08-15 |
45 |
4-501.11 maintain equipment in good repair. observed gasket torn on raw burger freezer by grill. observed bad condensation leak in salad fridge. several dry good and chemical storage racks are badly peeling, needing re-painting or replacing. (transitional |
| 2017-08-15 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed large bag of single service half gallon jugs stored on the floor. items stored off the floor. |
| 2017-08-15 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed presence of a few flies in kitchen, maintain pest control efforts. |
| 2017-08-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw shell eggs stored at room temp. pic said they had been out less than 30 min. cdi- eggs moved to walk in cooler. properly cold hold or use tphc procedure for shell eggs. |
| 2017-08-15 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed ice bin not equipped with a lid at front counter. need to cover ice after use. cdi- ice covered with a flat pan. |
| 2017-08-15 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf observed no cold water at only usable handsink in kitchen. hot water only at handsink prevents employees from properly washing hands and can scald employees. have cold and hot water provided |
| 2017-08-15 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic could not provide food safety certification. facility has 180 days from date of permit to meet requirement before before points are deducted. |