| Violation Date |
Code |
Description |
| 2019-01-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. door handles of raw chicken closets soiled. lid of one ice bin at front counter soiled. interiors of chicken closets soiled. shelves in walk-in with build-up |
| 2019-01-25 |
45 |
4-501.11 maintain equipment in good repair. door gasket of one small reach-in unit split, across from pass-thru window. |
| 2019-01-25 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. found box of salad clamshells on floor. box of beverage cups on floor. |
| 2019-01-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p: found raw chicken in raw station 60 f. found lettuce in salad prep unit 53f. found prepped salads in small holding unit 51f. found other items between 42-45f. refer to temperature chart |
| 2019-01-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: found some bits of tomato peel on tomato slicer stored clean. cdi- taken back to cleaning process. |
| 2018-08-09 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee drink stored on surface next to breading table. observed employee food (water melon) in prep cooler with retail food. |
| 2018-08-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed soiled interior of thawing cabinets for raw chicken. |
| 2018-08-09 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf : observed lettuce placed directly into prep top make unit after washing, with no c |
| 2018-05-04 |
6 |
2-301.14 wash hands after activities that contaminate them.-p: observed employee report for shift and go to work without hand wash. cdi-pic noticed and directed to wash.2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water |
| 2018-05-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: plastic pitcher found in handsink at chicken breading station. |
| 2018-05-04 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: found nuggets and grilled filets holding below 135 f. refer to temperature chart above. cdi- both items voluntarily discarded by pic. |
| 2018-05-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed interiors of thawing cabinets significantly soiled. pic stated cleaning is performed every two days. increase frequency to reduce build-up. |
| 2017-11-02 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed lights in one fixture had the plastic tube on but were missing the end caps. |
| 2017-11-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed thawing cabinets heavily soiled with spills of chicken juice. had pic look up cleaning frequency and cleaning procedure for thawing cabinets. she fo |
| 2017-11-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observde a few wet nested pans. |
| 2017-11-02 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed one fruit fly in office. |
| 2017-11-02 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottle of sanitizer hanging on shelf directly above food prep table behind breading station. cdi - pic moved sanitizer to shelf below table. |
| 2017-11-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed soiled equipement/utensils stored as clean - food processor slicing blade, food processor shredder blade, scoop. cdi - returned to be washed, rinsed, |
| 2017-08-09 |
53 |
|6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed drain for warewashing sink needs better cleanin |
| 2017-08-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed three pans of raw chicken stored in both top and base of breading cabinet. chicken measured 46f to 50f. other items in same cooler measured 40f and below. pic asked employee wh |