| Violation Date |
Code |
Description |
| 2018-10-18 |
53 |
6-502.12 cleaning needed for flooring and walls under and behind equipment throughout. observed these surfaces in need of cleaning |
| 2018-10-18 |
14 |
4-601.11(a) equipment and food contact surfaces and utensils shall be clean to sight and touch. pf observed utensils and equipment, throughout, stored as clean with sticky residue and food debris - improved cleaning/sanitizing needed. observed can opene |
| 2018-10-18 |
20 |
3-501.16 (a)(2) maintain temperature for tcs cold foods - when interupted when preparing foods, place items back into refrigeration to prevent temperature abuse. p observed raw chicken and raw shrimp sitting out on a prep table out of temperature contro |
| 2018-10-18 |
31 |
3-501.15 quickly cool foods using approved methods to ensure cooling will occur properly. pf observed cooked, chopped eggs that were just cooked, but tightly covered and stored in flip top of prep unit. cdi: eggs were placed in walk-in, uncovered. |
| 2018-10-18 |
35 |
3-302.12 label all working containers of msg and sugar used on card at wok station. observed these containers not labeled. |
| 2018-10-18 |
4 |
2-401.11 cover and store personal drinks to prevent contamination of food or utensils. observed uncovered drink stored on prep table. |
| 2018-10-18 |
46 |
4-302.14 replace sanitizer test kit (for quat sanitizer). observed test kit with testing paper that was discolored and possibly got wet. |
| 2018-10-18 |
47 |
4-601.11(c)/4-602.13 cleaning needed for surfaces throughout such as, racks, shelves, vent covers, sinks, to remove build up and debris. observed that cleaning was needed throughout. |
| 2018-10-18 |
37 |
6-404.11 designate a separate space for dented cans, and do not use the product. pf observed prominentaly dented can of water chestnuts, dented on the seams. cdi: item placed in separate area for return. |
| 2017-11-30 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer in the facility. |
| 2017-11-30 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed soiled pans and utensils stored as clean on the drying rack. cdi-dishes sent to be rewashed. |
| 2017-08-25 |
18 |
\3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed 3 sheet pans of sweet and sour chicken 70f on the prep table cooked 2 hours before i arrived. cdi by placing the sheet pa |
| 2017-08-25 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing plug in one of the two dumpsters. replace plug.5-501.115 maintaining refuse areas and enclosures - c observed grease build up on the concrete pad directly outside |
| 2017-08-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed two container of utensils in room temperature water. cdi by placing ut |
| 2017-08-25 |
26 |
7-202.12 conditions of use - p,pf observed two cans of household ant spray in the chemical area. cdi by discarding. they were left from the previous owner. |
| 2017-08-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed garlic in oil 64f on the cook line. cdi by placing in prep cooler. operator may keep a small amount out on ice as long as it remains at 45f or below. also noted cooked eggs |
| 2017-08-25 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed shelled eggs over onions, carrots and cabbage in the walk-in cooler (wic). cdi ( corrected during inspection) shelled eggs and pooled eggs all put on the bottom shelf of the wic a |