| Violation Date |
Code |
Description |
| 2019-01-17 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed raw wood frame at back door needing to be sealed or painted. |
| 2019-01-17 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed half head of cabbage that had been cut before washing, be sure vegetables are washed before cut. |
| 2019-01-17 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine reading 0 ppm. cdi- pic primed dish machine, observed machine properly working, sanitizing at 100 ppm.4-601.11(a) equipment food contact surfaces |
| 2019-01-17 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed broccoli and unwashed cabbage being stored above buckets of sauces in walk in cooler, many were rte sauces. cdi- unwashed produce stored below rte sauces. |
| 2018-07-05 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf certified pic came a few minutes after start of inspection, be sure certified pic is present at all times of operation. cdi- certified pic came for duration of inspesction. |
| 2018-07-05 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed un-washed mushrooms and other un-washed produce stored above prepped and washed produce. cdi- food re-arranged with un-washed produce stored under washed produce. |
| 2018-07-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several dishes with sticky grease build up on outsides. dishes re-cleaned.4-602.11 clean the equipment and utensils used with tcs foods as required to |
| 2018-07-05 |
26 |
7-206.13 tracking powders, pest control and monitoring - p facility using a tracking powder inside restaurant near back door, unknown what kind. only non-toxic tracking powder allowed in restaurant. cdi- pic will not use tracking powder.7-201.11 store tox |
| 2018-07-05 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed many live and dead roaches throughout kitchen and dining room. have facility treated with approved pesticides, preferably by licensed pest company, asap. will follow up that p |
| 2018-07-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf facility uses date mark chart on door of walk in to track foods date of prep. chart had not been updated today, had old date marking info on |
| 2018-07-05 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths at raw chicken prep table not stored in sanitizer. |
| 2018-07-05 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed most chlorine test strips available to be in-accurate, cdi- gave facility new test strips to use until they can get more. |
| 2018-07-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. fans in walk in cooler need cleaning of build up. |
| 2018-07-05 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. main cook not wearing hat or hair restraint. (repeat) worker put on a cap. |
| 2018-02-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed throughout. |
| 2018-02-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed rice scoops stored in water. |
| 2018-02-08 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food without a hair restraint. |
| 2018-02-08 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed items stored in handsink. observed dumping handsink. cdi-removed |
| 2017-08-01 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several squeeze bottles of oils, water and sauces not labeled as required. cdi-pic labeled products as required. |
| 2017-08-01 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensil handles stored in direct contact with the food. cdi-handles plac |
| 2017-08-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of cabbage cut yesterday without datemarking. cdi-product datemarked. |