| Violation Date |
Code |
Description |
| 2018-05-24 |
45 |
general comment:4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed worn cutting boards inside kitchen.4-501.11 maintain equipment in good repair. observed broken handle to one of rice cookers. |
| 2018-05-24 |
34 |
general comment:4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. observed only metal stem dial thermometer available for checking food temperatures. return visit required by 5/31/ |
| 2018-05-24 |
33 |
general comment:3-501.13 use approved thawing methods. observed raw pork and chicken thawing at room temperature improperly in prep sink with no running water. |
| 2018-05-24 |
21 |
general comment:3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed 2 containers of beans, regular salsa, ranch dressing, and pico made yesterday stored inside reach-in cooler withou |
| 2018-05-24 |
13 |
repeat:3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed raw shrimp and chicken stored above produce inside reach-in cooler. cdi: order was rearranged. observed cooked pork and raw beef and chicken stored in same pan inside reach |
| 2018-05-24 |
4 |
general comment:2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed screw top employee drinks stored improperly on table next to cutting board and inside reach-in freezer with consumer food. cdi: drinks were dis |
| 2018-05-24 |
2 |
repeat:2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf. observed food employee present did not have adequate knowledge of the employee health policy. gave a copy of spanish e |
| 2018-05-24 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food manager present. |
| 2018-03-22 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed employee for grill has not signed employee health policy provided at last inspection. repeat violation . cdi provid |
| 2018-03-22 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken and beef over cooked pork and produce in front reach in and raw chicken over produce in rear reach in . cdi reordered storage. repeat violation. |
| 2017-11-06 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw steak and chicken over cooked pork in top reach in and raw chicken over plantains in bottom reach in . repeat violation. |
| 2017-11-06 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p observed no employee health policy in place at time of inspection. |
| 2017-07-24 |
33 |
3-501.13 use approved thawing methods. observed beef thawing in sink . cdi advised that beef should be thawed under refrigeration or as part of the cooking process. cdi moved to refrigeration to thaw. |
| 2017-07-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed milk and cheese opened without date labels. cdi labeled products. |
| 2017-07-24 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored over beef and beef over shrimp. cdi reordered storage. |
| 2017-07-24 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed sanitizer bucket and towels stored in hand wash . cdi removed. |
| 2017-07-24 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site but facility is within 210 day period to obtain certification. -0 points- |