| Violation Date |
Code |
Description |
| 2018-10-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed baseboard loose and fallen away from wall beneath dish machine drainboards. pi |
| 2018-10-30 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed knife stored with blade down into space between flip top units on cook l |
| 2018-10-30 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed butter and honey butter hel |
| 2018-10-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of goat cheese on its 8th day of shelf life. cdi: goat cheese discarded. repeat. n |
| 2018-10-30 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a scoop and potato peeler with visible food residue on them while stored as clean. cdi: both utensils removed from storage and sent to be cleaned prop |
| 2018-08-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two immersion mixers with soil under the blades stored as clean. cdi: both items sent for proper warewashing. repeat. |
| 2018-08-02 |
19 |
observed pan of butter and bottle of honey butter sitting at room temprature on top of oven. pic stated that honey butter is used during breakfast service and placed back into cold holding after. cdi: butter reheated to 165f on grill top and ehs again rec |
| 2018-08-02 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed 10+ containers of tuna salad dated for 07/25, queso fresco dated for 07/25, as well as several u |
| 2018-08-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no tphc procedure for half |
| 2018-08-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observedseveral squeeze bottles of oils missing labels. ehs recommended placing labels on metal pans used to hold bottles to ensure |
| 2018-08-02 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloth stored in sanitizer bucket reading 0 ppm qac. cdi: bucket dumped and refilled with sanitizer reading 200 ppm qac. repeat. |
| 2018-08-02 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed tongs stored on oven handle directly adjacent to a trash can. cdi: trash |
| 2018-08-02 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single use stamped cups stored in a wooden box that does not fully cover lip contact surfaces of cups. ensure that containers fully cover all lip contact |
| 2018-05-23 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw pork stored over top of ready to eat pork and chicken in cold drawers. cdi: storage order corrected. repeat. |
| 2018-05-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed meat/cheese slicer stored as clean with food residue on the underside of blade. cdi: pic had slicer cleaned properly. |
| 2018-05-23 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed tub of butter and bottle of honey butter sitting at room temprature on top of oven. pic stated that butter would be used in less than an hour for baked goods. cdi: butter place |
| 2018-05-23 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no consumer advisory for acme cold smoked salmon on one menu item. cdi: disclosure asterisk added to menu |
| 2018-05-23 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several squeeze bottles of oils missing labels. ehs recommended placing labels on metal pans used to hold bottles to ensur |
| 2018-05-23 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wiping cloth stored outside of a sanitizer bucket on front service coffee area. cdi: cloth relocated to sanitizer bucket. |
| 2018-05-23 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean glassware stored beneath handsink at front service area. cdi: glasses relocated. |
| 2018-05-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed all three prep sinks loose from wall and in need of re-caulking. ensure that w |
| 2018-02-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed paper bag box on the floor in the back hallway. move to shelving. |
| 2018-02-12 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees without hair restraints. |
| 2018-02-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed container of cooked chicken on the floor. moved off the floor. |
| 2018-02-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed containers of oil/dressings in prep top without labels. observed one flour container missing label.3-602.11 food packaged |
| 2018-02-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed hot foie gras (just made) placed in prep unit to cool. foie gras shall be |
| 2018-02-12 |
27 |
3-404.11 treating juice. observed juice packaged on site for sale in display cooler. it says it is unpasteurized but is missing warning label. juice packaged on site shall be treated under a haccp plan or labeled as specified: warning: this product has no |
| 2018-02-12 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf on menu board: observed consumer advisory on caesar dressing. removed because facility uses pasteurized egg produc |
| 2018-02-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label |
| 2018-02-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed packaged salads in front display cooler at 47-54f. they were not properly chilled before being placed in display. staff moved to walk-in cooler to rapidly chill before being pla |
| 2018-02-12 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -pobserved parcooked chicken in walk-in cooler. chef advised he will discontinue process. |
| 2018-02-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 2 sanitizer buckets with levels at 100ppm quat and lower. refilled with quat at 200ppm. |
| 2018-02-12 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed wrapped raw pork above raspberries in freezer. observed parcooked chicken above numerous rte foods in walk-in cooler. observed jars of eggs stored above rte food in prep unit on li |