| Violation Date |
Code |
Description |
| 2018-11-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a bin of bulk dry product outside walk in unit with a scoop handle store |
| 2018-11-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles of oil and water on cook line with no labels to indicate contents. |
| 2018-11-06 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed house made ranch with a date of 10/29, as well as cous cous , hummus, and tomato puree with no d |
| 2018-11-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed far left low boy unit nonfunctional during inspection, causing multiple foods to hold above 45f. ehs observed pimento cheese at 50f, grilled onions at 63f, farro at 54f, green g |
| 2018-11-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed three small cast iron skillets, two pairs of tongs, and a metal pan with food residue on them while stored as clean. cdi: all aforementioned items wer |
| 2018-11-06 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed two employees washing hands for less than 15 seconds and using their bare hands to turn o |
| 2018-08-20 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed no dates on any of the mussel tags from the past 90 days. cd |
| 2018-08-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food processor blade with food residue on the center fitting. cdi: item sent to be properly cleaned.4-501.114 maintain sanitizer at correct concentrat |
| 2018-08-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed shell eggs, guacamole, lettuce, and raw burger patties overstacked in flip top units across from grill and holding above 45f. all items had been brought from walk in unit at 7 a |
| 2018-08-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed heavy cream, goat cheese, cream cheese, and whole milk with no date labels. cdi: whole milk, hea |
| 2018-08-20 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed clairified butter held off |
| 2018-08-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed minor wet nesting in metal pans stored above prep sinks. cdi: pans removed from storage and sent to be re-washed. |
| 2018-08-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups stored next to taps with lip contact surface exposed, as well as take out boxes stored with food contact su |
| 2018-05-15 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed warewashing employee change tasks from handling dirty dishes t |
| 2018-05-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items (shrimp, cabbage, shell eggs, and salsa) in far right flip top unit holding above 45f. cdi: all out of temperature items were voluntarily discarded. verification r |
| 2018-05-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cream cheese dated for 04/25 and 05/07 in walk in cooler. cdi: both blocks of cream cheese were |
| 2018-05-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed lettuce and tomatoess prepared earlier today cooling in a flip top unit ra |
| 2018-05-15 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two unlabelled chemical spray bottles around warewashing area. cdi: bottles labelled accordingly. |
| 2018-05-15 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer buckets throughout bar area stored directly on the floor. |
| 2018-05-15 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoops stored with handles down into bulk dry goods in bins outside walk |
| 2018-05-15 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service coffee cups at coffee bar displayed with lip contact surface exposed to air, as well as take out boxes in kitchen displayed with food cont |
| 2017-12-04 |
47 |
4-601.11 (c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (hood system in need of general cleaning). |
| 2017-12-04 |
36 |
repeat6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous amounts of live fruit flies in front bar area. (points not increased due to improvement). |
| 2017-12-04 |
23 |
repeat3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder. pf observed consumer advisory for raw ground beef and fish missing required info (*these items cooked to order) |
| 2017-12-04 |
14 |
4-601.11 ( e ) (4) in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers: shall be cleaned ; (a) at a frequency specified by the manufacturer, or (b) absent manufacturer specifications, a |
| 2017-08-31 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf facility unable to produce letters of parasite destruction for nc grouper. cdi- grouper discarded |
| 2017-08-31 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -pobserved drink cans placed in ice used for customer drinks. cdi- drinks moved; ice burned 3-302.11(a) separate the different types of raw animal foods. - |
| 2017-08-31 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed nc wild caught grouper used raw for ceviche with no parasite destruction. cdi- discarded |
| 2017-08-31 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pfobserved no disclosure for burgers cooked to order on lunch menu. vr |
| 2017-08-31 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed containers of water uncovered. cdi- covered |
| 2017-08-31 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple flies in kitchen |
| 2017-08-31 |
7 |
3-301.11(c ) minimize bare hand contact with exposed food that is not in ready-to-eat form.-pf observed one food employeebare hand cutting bread. cdi- pic had conversation with employee bread discarded |
| 2017-08-31 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed multiple wet wiping cloths on cutting boards.3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed multiple sanitizer buckets on floor. |
| 2017-08-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pf observed cut tomatoes cooling in roll top. cdi- removed to walk in cooler |
| 2017-08-31 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed multiple food employees attempt to donn gloves without washing hands. cdi- pic made them correct |