Tropical Smoothie Cafe
Restaurant Information
Facility ID | 2060018910 |
---|---|
Restaurant Name | Tropical Smoothie Cafe |
Phone Number | |
Last Inspection Date | 2017-08-25 |
Last Inspection Score | 98 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-08-03 | 94 | routine |
2017-08-25 | 98 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2018-08-03 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors and walls throughout. |
2018-08-03 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on equipment throughout. |
2018-08-03 | 36 | 6-501.111 keep the premises free of insects, rodents, and other pests. observed flies and gnats in kitchen. |
2018-08-03 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed two containers of dry ingredients (protein powders etc) without a label. |
2018-08-03 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up in interior of ice machine. |
2018-08-03 | 8 | 6-301.11 provide soap for handwashing at each handsink. -pf observed soap dispenser empty at front handsink. cdi-soap provided. |
2018-08-03 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on top shelf of walk in cooler. repeat. |
2018-08-03 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
2017-08-25 | 52 | 5-501.111 keep storage areas and bins for waste in good repair. observed dumpster with holes in the bottom edges and dried greasy stains on the ground. replace dumpster and clean the area. |
2017-08-25 | 46 | 4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed wash water 81f at 3 comp sink. cdi by refilling the sink with hot water. |
2017-08-25 | 14 | 4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed blender pitchers not being washed being cleaned at least every 4 hours. cdi (corrected during inspection) by instruction and cleaning the pitch |
2017-08-25 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee drink inside the smoothie prep cooler over fruit. cdi by discarding drink. |
2017-08-25 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no written or verbal health policy. cdi (corrected during inspection) by emailing it to the pic to review with all |
2017-08-25 | 1 | 2-102.12 certified food protection manager(cfpm) - c observed no cfpm on site. person in charge (pic) is taking the training next month. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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