| Violation Date |
Code |
Description |
| 2018-12-04 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed many lids severely cracked and damaged. cdi: some discarded today. repeat violat |
| 2018-12-04 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee wash hands for less than 15 seconds several times. cdi: employee rewashed hands. |
| 2018-12-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed both upstairs bar handsinks with drinks dumped in them. one of the handsinks also had a sanitizer bucket stored in it. cdi: sinks cleared and cleaned. |
| 2018-12-04 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed upstairs bar ice machine with black build up.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf obse |
| 2018-12-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed garlic in oil stored at room temperature. cdi: product voluntarily discarded. |
| 2018-12-04 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed multiple tcs items throughout facility beyond 7 day date mark including but not limited to cooke |
| 2018-12-04 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed fully cooked sausages stored under raw salmon and shrimp on speed rack. cdi: sausages relocated.3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed |
| 2018-12-04 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed2 squeeze bottles on cook line without labeling. repeat violation some improvement from previous inspection |
| 2018-12-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop in upstairs bar with handle down in ice. |
| 2018-12-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked containers and plates on clean racks. additional drying space is required based on volume of dishes. repeat violation some improvement from previous inspection4 |
| 2018-12-04 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p observed eye drops stored on shelf above food items. cdi: eye drops voluntarily discarded. |
| 2018-09-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple items without date labels including cooked corn, rice, watermelon, beef chutney, pork jam, cured egg yolks, lamb croquette |
| 2018-09-26 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite. servesafe employee left in first thirty minutes of inspection. chef stated he had servesafe but did not have certi |
| 2018-09-26 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed teas being made, sitting in bar hand sink. cdi: teas relocated. ehs explained that hand sinks are for hand washing only. 6-301.12 provide paper towels or approv |
| 2018-09-26 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed eggplant tops with growth on them in walk-in cooler. observed container of pink/white substance in walk-in cooler with growth on it. pic was unsure of what subst |
| 2018-09-26 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p repeat observed raw ground lamb and raw ground beef being stored over raw bacon and beef. cdi: ground meats relocated to shelf right above raw chicken.3-302.11(a)(4) protect food in storage |
| 2018-09-26 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine not sanitizing properly. pic contacted company to come out and fix machine. company stated they will be here tonight. facility to use three compar |
| 2018-09-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed corn cream and tomato stock cooling in small containers with tight fitting |
| 2018-09-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. repeat observed food processor assembled while wet. observed dishes and containers stacked while wet. ehs advised adding space for proper drying of dishes or utilizing the pyramid s |
| 2018-09-26 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several squeeze bottles throughout with labeling. observed syrup in dry storage area without labeling. observed squeeze bo |
| 2018-09-26 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed raw scallops, raw duck, and raw salmon wrapped in wiping cloths |
| 2018-09-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed on walk-in cooler gaskets, can opener blade, in the bottom of reach-in freezer, in ice cream freezer, on top of flour bins, on prep |
| 2018-09-26 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed on the walls under dish machine. |
| 2018-09-26 |
33 |
3-501.13 use approved thawing methods. observed beef sitting in prep sink upon arrival. ensure beef is thawed using running water if it is to be left in the sink. cdi: beef relocated to walk-in cooler.continued from #21ehs spoke with pic about developing |
| 2018-03-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed meatballs, smoked eggplant, and queso date marked from 3/12 and 3/13. cdi: items voluntarily dis |
| 2018-03-22 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at bar handsink. cdi: papertowels provided. |
| 2018-03-22 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw salmon over rte tomatoes and squid. cdi: items reorganized.3-302.11(a) separate the different types of raw animal foods. -p observed raw duck stored over raw mussels. cdi: item |
| 2018-03-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed container of broccolini above 45f. cdi: item voluntarily discarded. all other items were below 45f. |
| 2018-03-22 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed pork belly build your own tacos asterisked. pork belly is fully cooked, as well as all other ingredients. |
| 2018-03-22 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed cell phones on prep table. repeat violation |
| 2018-03-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of pans, containers, and robocoups with standing water in them. |
| 2018-03-22 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed non-commercial smoker has been added to facility and is connected to a propane tank. follow up with plan review and charlo |
| 2018-03-22 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies throuhout facility. pic stated that they have a contract with ecolab. reccomendation to bump up frequency. |
| 2017-11-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic is not certified by an accredited program. |
| 2017-11-30 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-pobserved employee touch roasted corn on the cob with bare hands. cdi- discarded two cobs that were contacted. |
| 2017-11-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: observed handsink in bar being used as dumpsink. cdi- sink cleared. |
| 2017-11-30 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p: observed dish machine in use without sanitizing. cdi-pic primed machine and it began sanitizing. 4-601.11(a) equipment food contact surfaces and utensils shall be clea |
| 2017-11-30 |
16 |
3-401.14 follow the procedure that was submitted and approved by the health dept for noncontinuous cooking of raw animal foods. -p:p observed short ribs seared then placed in walk-in to cool. do not interrupt the cooking process without approved procedure |
| 2017-11-30 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf: consumer advirory lacking on bar menu where raw egg whites are used for sour mix. cdi- menu corrected while on si |
| 2017-11-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p: found crab dip dated 11/18 and 11/22 . siracha dated 11/22. potatoes dated 11/22. cdi- all voluntarily d |
| 2017-11-30 |
33 |
3-501.13 use approved thawing methods. observed ribs thawing in prep sink not submergerd. water was 61 f. |
| 2017-11-30 |
48 |
5-103.12 provide water under pressure to all fixtures.-pf: no water pressure at prep room handsink. verification needed. |
| 2017-11-30 |
50 |
5-402.13 maintain sanitary sewage system.-p: observed floor drain clogged. cdi- drain unclogged. |
| 2017-11-30 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed personal devices stored on shelves in prep area and kitchen. |
| 2017-11-30 |
28 |
3-302.13 pasteurized eggs substituted for raw eggs for certain recipes - p: observed bar menu with raw egg recipe without consumer advisory. cdi consumer advisory provided. |
| 2017-08-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slicer with debris. slicer was broken down to be cleaned. |
| 2017-08-22 |
46 |
4-302.14 sanitizing solutions, testing devices - pf observed quat sanitizer test strips not available. obtain. return visit required. |
| 2017-08-22 |
23 |
observed ceviche with an asterisk. this item is actually cooked fish and cooked shrimp that the chef advised hits 145f during cooking process. remove asterisk from menu or you may begin undercooking the merluza with an aquaculture letter. |
| 2017-08-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed duck confit, duck fat, cabbage, aligot, soy milk (at bar) all held beyond 7 days. discarded. obs |
| 2017-08-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic does not have certificate on site. |