| Violation Date |
Code |
Description |
| 2018-12-12 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell egg stored over ready to eat foods in reach in cooler. observed sheet trays of raw bacon stored over veggies in walk in cooler. cdi by correcting storage order. |
| 2018-12-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2018-09-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy debris build up on sides of equipment such as flat top and fryers. |
| 2018-09-04 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed package of ham past 7 day window. cdi by voluntary discard. |
| 2018-09-04 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer in dish machine measuring ~0ppm. cdi by having maintenance person fix machine to dispense sanitizer at proper concentration. |
| 2018-09-04 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw frozen sausage links stored over ready to eat foods such as french fries. commercial packaging has been opened. cdi by correcting storage order and educating staff as to proper |
| 2018-09-04 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2018-05-02 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee phone stored improperly on food prep surface. |
| 2018-05-02 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board with deep, discolored scoring. |
| 2018-05-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausage stored under heat lamp measuring at 114f. cdi by placing the sausage on tphc and modifying the tphc template for sausage going forward. |
| 2018-05-02 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee wash hands and recontaminate by turning off faucet with bare hands. cdi by inter |
| 2018-05-02 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored over hand sink. cdi by removal to proper storage location. |
| 2018-05-02 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite during inspection. |
| 2018-01-31 |
13 |
general comment: 0 pts. -3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p - observed rolls in walk-in cooler stored inside grocery bags. cdi: discussion with pic to store food in containers that can be |
| 2018-01-31 |
21 |
repeat: 3 pts. -3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed several foods inside walk-in cooler not dated including turkey, country style steak, macaroni and cheese, and ranc |
| 2018-01-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - 2 pts - observed pic or any other employees did not have food manager's certification. |
| 2018-01-31 |
22 |
repeat: 1 pt -3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed no times rec |
| 2017-10-26 |
39 |
repeat: 1 pt.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths stored on prep surfaces throughout kitchen. observed cloths hanging from aprons. |
| 2017-10-26 |
37 |
repeat: 1 pt.3-306.11 protect food on display using shields, packaging, or other effective means. -p. observed several containers of raw fish uncovered inside walk-in cooler. cdi: covered with plastic.3-305.11 store food in a clean, dry location, not expo |
| 2017-10-26 |
22 |
general comment: 0 pts.3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed no |
| 2017-10-26 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. 1.5 pts. observed in walk-in cooler ranch and spaghetti sauce made monday 10/23/17 without a date; potat |
| 2017-10-26 |
14 |
repeat: 1.5 pts.4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. observed chemical dishmachine not sanitizing properly. observed bleach concentration at 0ppm. ecolab was notified immediately by pic and will be out to |
| 2017-10-26 |
6 |
repeat: 2 pts.2-301.14 wash hands after activities that contaminate them. -p. observed cook crack raw eggs then change gloves without washing hands in between before handling ready to eat foods. observed another worker sweeping/mopping floor then proceed |
| 2017-10-26 |
1 |
general comment: 0 pts.2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. facility still does not have a certified food manager. facility has until 12/23/17 or by next regular quarterly inspection to comply. |
| 2017-08-21 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p2-301.14 wash hands after activities that contaminate them. -p 1.5 pts. |
| 2017-08-21 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p - 1.5ptsobserved pic touch toast with bare hand that was not gloved; other hand had glove on it. cdi: directed pic |
| 2017-08-21 |
14 |
general comment: 0 pts.4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved no sanitizer available for use. pic informed me that they were using a disinfectant muti purpose cleaner for sanitizer. cdi: had facility |
| 2017-08-21 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p 1.5 pts. observed final cooking temperatures of thick peices of chicken off the grill only reaching 145f and 150f. cdi: chicken |
| 2017-08-21 |
45 |
general comment: 0 pts.4-501.11 maintain equipment in good repair.observed torn walk-in cooler gaskets. invoice shown by pic for installation; gasket has been ordered. this is the last item left to be completed on non-compliant item list for transitional. |
| 2017-08-21 |
37 |
general comment: 0 pts.3-307.11 protect food from contamination sources not specifically noted by code.observed 2 pans of stuffing and a pan of side salads not covered in walk-in cooler. cdi: covered during inspection. |
| 2017-08-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. 0.5 pts.observed several wiping cloths not in use laying on counter surfaces including cutting boards and shelf above back prep table. |
| 2017-08-21 |
20 |
general comment: 0 pts.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved lettuce and tomato being held on sheet tray on cook line prep table at 80f. according to pic lettuce and tomato is used up quickly for lunch rush burgers. |
| 2017-08-21 |
1 |
general comment: 0 pts.2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.observed no certified food protection manager present. facility has 180 days from when transitional permit was issued to comply. |